ingredients

pork bone (spine) 411g

m 151g

lettuce

salt

chicken essence

sesame oil

clear water

the method of making pig bone porridge in casserole

1. Prepare all the ingredients

2. Wash the lettuce and cut it into small pieces for later use

4. Wash the rice and put it in the casserole together with the pig bones, and add water into the casserole (it is best to add enough water at one time)

5. Remove the floating foam after boiling over high fire, and continue to simmer over low fire for about 11 minutes, and then simmer for about 31-41

6. Remember to stir the bottom of the casserole up and down with a spoon during the stewing process so as not to paste the bottom

7.