The Philippines is most famous for its rich seafood. What are the food cultures in the Philippines?
People in Philippine villages generally take rice and corn as the main food. Non-staple foods are mainly vegetables, seafood, eggs, poultry and meat. Dishes like to put more seasonings, especially spicy seasonings. The descendants of Bajiao in the coastal areas of Zamboanga City and Sulu waters in the Philippines are used to eating cassava starch and fish. They seldom eat rice.
Although beef, mutton, beef and raw pork are not banned, most people have poor appetite and use meat food. They love to eat all kinds of fruits, especially sweet ones. Filipinos love eat areca in life. Among the guests they receive, Penang is always indispensable. In addition to this custom, Igoros love to bite tobacco. They are used to eating steak, and they are also interested in Chinese restaurants. Upper-class people are used to eating with knives, while rural people and Muslims often grab food with their left hands. If you want to taste the authentic taste of the Philippines, it is suggested to open a restaurant in the Philippines, which is both cheap and authentic.
"Lechon" is the most typical Spring Festival delicacy in the Philippines, which is grilled with fresh pork as the leading raw material. Adobo, on the other hand, is a home-cooked stir-fry stewed with chicken breast and raw pork. Because vinegar is an important seasoning for pickling, it is not easy to rot and deteriorate, and it is especially tasty. There are also some Adobo to be cooked with cuttlefish and oyster.
In addition, live fish, fruits and vegetables, together with "Pak Supinagat" cooked with Philippine unique sour vinegar, and "Ke Nural" cooked with fish or shrimp as the leading raw materials after mashing, are extremely characteristic foods with Philippine flavor. "Iniha" is a kind of eating method similar to charcoal roasting. "Relieno" is a dish with cancer as the main raw material, which looks luxurious, but it is very cost-effective.
Philippine fruits are very rich and colorful. There are many types of bananas and apples alone, and their eating methods are all appropriate. For example, steamed bananas are sprinkled with black and white sugar, which has a sweet potato flavor, and special snacks such as fried banana strips or baked bananas are often seen. Others, such as green awn, guava and so on, are cheap and delicious fruits. In addition, there is a kind of fruit similar to kumquat but with green skin, which Filipinos usually use when cooking, and it is called Philippine green lemon. Philippine food collocation etiquette
Filipinos don't care about the specialty or Camayan eating. Many Filipinos feel that Kamayan is an excellent way to taste and taste local specialties. However, some people probably don't think eating with their hands in specialty restaurants or hotel restaurants.
if you are on the street and want to taste food from a local restaurant, you can eat with your hands. You can also eat with your hands in the village, but please wash your hands and disinfect them as soon as possible to prevent food poisoning. Filipinos attach great importance to environmental sanitation, especially when food is prepared, taken or displayed in advance. Foreigners who prepare and give food in the Philippines should maintain the same quality standards.
Preparing food in advance is generally an opportunity to socialize with local people. When you are invited to take part in a meal, don't refuse this suggestion, whether you prepare it in advance or have a meal. If you refuse his host's house for dinner, your real host will be offended soon. Don't sing or hum when preparing food in advance, because it is called impolite.
Filipinos are very feudal and superstitious. In their opinion, only single men and women hum or sing at the beginning of food. In addition, prevent talking while eating; Filipinos feel sick. Filipinos like to pray before meals. Eat only when the host family allows you to eat. Everyone should not refuse the food provided or leave the table before eating. If your host family is from China, South Korea and Japan, please prevent the wooden chopsticks from leaning up when eating from the bowl. Special cuisine
Rice can be taken as a snack, a main meal or a side dish of hot pot. Rice is usually served with vegetables, fruits or meat dishes, or both. If you participate in one of the festivals or gatherings in the Philippines, white rice will be added with pasta, yogurt and fruit fishing and its whole set of desserts and drinks. Soup can be a key dish or an appetizer. You can sprinkle soup on white rice and then eat it with a bowl of meat or vegetables and fruits. Foreigners living in the Philippines can taste many delicious foods on earth.
Kakanin is a local mungbean cake specialty snack, which you can choose from street fast food restaurants or eat in restaurants. In addition, you can also add a plate of salted duck eggs to the cheese mung bean cake. How to put rice waffles on breakfast plates, or Filipinos call them Puto. However, if you really expect to blow your taste, please decorate the fried rice and garlic with vegetables, fruits, fish sticks, dried shrimp or hot dog sausages. In addition to white rice, Filipinos also love fresh noodle recipes, which is a culture they borrowed from the Chinese. Filipinos firmly believe that fresh noodles or pancit are long-lived ingredients because of their smooth strips. In the Philippines, there are many tempting ways to enjoy anxiety.