equipment list:

1, sealing machine

There are two kinds of sealing machines, one is automatic sealing machine, and the other is manual sealing machine, both of which are used to seal the cup mouth. However, automatic sealing will be much more convenient. You only need to put the cup on it, and it can seal automatically. It is faster than manual sealing, and you can do other things at the time of sealing, which can improve work efficiency.

2. The water heater

is mainly used for boiling hot water to make tea. Don't underestimate this equipment and think that you can make tea by boiling water yourself, then you are all wet. Tea is the main raw material of milk tea shop, and there are few products without tea, so its consumption is very large. Using a water heater can ensure that hot water can be supplied at any time. It is not only troublesome to boil hot water by yourself, but also once the tea is gone and the water is not boiled, the products cannot be sold. The hot water in the tea shop can't be cut off, not only for making tea, but also for debugging products. For example, some powdery raw materials, such as matcha, need to be adjusted with hot water, so as not to stick together and become a lump, which will affect the taste of the products.

3, water purifier

tap water filtration. People who make drinks can't do without water, and milk tea is sold now, which requires a lot of water. It is not good for consumers' health if tap water is directly used to make milk tea without filtration.

4. Sander and ice crusher

Sander mainly makes sand ice, and ice crusher just breaks ice. Because it is very hot in summer, many people like to drink ice, so it will be more popular for tea shops to introduce some ice drinks accordingly. The smoothie machine is not only used for making smoothies, but also for juicing fruits. There are also two types of ice crusher: manual and automatic.

5. Manual squeezer

is mainly used to squeeze lemons and oranges. Tea shops generally sell more lemonade, so they need to use it.

6. The cash register

is used for cashier. It is necessary for every small shop. It is not only as simple as collecting money and changing money. Every time a cup of products is sold, there will be a record on it, so that it is easy to check and compare which products sell well and which ones don't.

7. Fructose quantitative machine

is used for quantitative sugar addition of fructose. Through the quantification of fructose, the sweetness of the same product is kept consistent, so that some are very sweet and some are not sweet enough. Its price is also relatively high, around 2211. If your tea shop doesn't use fructose, you don't need it.

8. Fresh-keeping cabinets and frozen

Fresh-keeping cabinets are mainly used to keep some materials and fresh fruits that are easy to deteriorate and open. The freezer is mainly used for the cold storage of ice cubes. Of course, you can buy an ice maker if you have the conditions.

9, electronic scale

is mainly used for weighing. Because many products of milk tea come in a certain proportion, electronic scales are needed.

various measuring cups and ounce cups

The specifications of measuring cups are 5111ML, 1111ML, 251ML, etc. 5111 is used for making tea and as a container. There are 41ML and 21ML ounce cups.

11, precautions

In addition to the above equipment, there are some small appliances, such as: shaker pot, bar soup, tea filter bag, medium-sized egg beater, sauce squeezing bottle, squeezing mouth, jam spoon, pearl colander, fruit powder spoon, milk tea bucket, ice shovel, tweezers, induction cooker and so on. There may be some that are not listed, so you need to pay more attention when you open a shop. For example, if your tea shop sells coffee, you need a coffee machine.