When eating meat, the British gradually shifted their interest from red meat to white meat, and chicken began to replace beef, mutton and mutton as the favorite on the table. Because it can be imported in large quantities all year round, the consumption of fresh fruit in Britain is increasing day by day. Compared with 50 years ago, the consumption of sugar, cakes, snacks and candied foods (including jam, orange peel sauce and honey) in Britain has dropped significantly, which shows that they no longer like sweets as before.

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American food is not fastidious, but it is quick and convenient, not luxurious and more popular. Three meals a day is more casual.

Breakfast is mainly bread, milk, eggs, juice, cereal, coffee, sausages and so on. Lunch usually provides fast food in the workplace (fast food is a typical American food culture and very popular), which generally includes sandwiches, fruits, coffee, hamburgers, hot dogs and so on. Dinner is dinner, with one or two dishes, such as steak, pork chop, barbecue, fried chicken and so on. , with bread, butter, vegetables, fruits, snacks, etc. Many people also go to restaurants to eat. There are many restaurants in the United States, which generally provide buffet, fast food, special meals (fixed meals), whole meals and other forms of catering. The prices are generally relatively low, and you can also order food at the highest price. Breakfast is usually around 8 o'clock, lunch is usually between 12 and 14, and dinner is usually around 18. They have the habit of eating snacks before going to bed. Adults mainly eat fruits and sweets, while children eat milk and biscuits.

Americans have a light taste and like to eat raw and cold food, such as cold dishes and tenderloin steak. And the hot soup should not be too hot. The taste of dishes is generally salty with a little sweetness. Frying, frying, frying and roasting are the main cooking methods, and there is no need to braise in soy sauce or steam. Meat, fish and vegetables are staple foods, while bread, noodles and rice are non-staple foods. Desserts include cakes, homemade pies, ice cream and so on. They like to eat green beans, Chinese cabbage, bean sprouts, sword beans, mushrooms and other vegetables. All the meat used is boned first, the fish is boned, and the shrimps and crabs are shelled.

Americans like to eat sweet and sour fish, sweet and sour pork, fried beef, fried steak, fried pork chops, roast chicken, fried chicken and other meat dishes. They like to use ice water, mineral water, Coca-Cola, beer, whisky, brandy and other drinks. They like to add ice cubes to their drinks, but they don't like drinking tea. Tomato juice, orange juice, etc. They are all appetizers before meals. They are used to drinking beer, wine, soda and other drinks when eating, and drinking coffee after meals, and rarely drinking alcoholic beverages. Americans don't like to eat pig's feet, chicken feet, sea cucumbers, animal offal, fat meat and so on. When cooking, put it on the table instead of seasoning, including soy sauce, vinegar, monosodium glutamate, pepper, Chili powder and so on.

Some Americans like to eat earthworms, canned food and biscuits. When making cold dishes, salad oil and sauce are generally used as seasonings. Many people like to eat Cantonese and Sichuan food in China, as well as sweet noodle sauce, oyster sauce and seafood sauce. I like to make cocktails with whisky, gin, vodka and other original wines.

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