New Oriental cooking school is a professional catering vocational education institution with many specialties and courses, mainly including the following aspects: western cooking, Chinese cooking, bartenders, baristas, bakers and cooking management.

1. western cooking: it mainly covers the basic knowledge, skills, techniques and dishes of western food, including the selection of ingredients, food processing, cooking techniques, dishes collocation and so on.

2. Chinese food cooking: It mainly covers the basic knowledge, skills, techniques and dishes of Chinese food, including skills of knife, mastery of cooking, making sauces and juices, etc., and subdivides and explains different dishes.

3. Bartender: It mainly covers basic bartending knowledge, wine knowledge, bartending equipment, etc., and cultivates students' ability of wine preparation and tasting, so as to meet the individual needs of customers.

4. Barista: It mainly covers the basic knowledge of coffee, the types of coffee beans, baking methods, fresh grinding and brewing, flower pulling and other skills to cultivate students' coffee appreciation and brewing ability.

5. Baking teacher: It mainly covers the basic knowledge of baking, the proportion of materials and ingredients, baking technology and techniques, baking equipment and its use, etc., so as to cultivate students' baking skills and innovation ability.

6. Cooking management: It mainly covers the knowledge of catering management, food hygiene, personnel management, marketing and financial management, so as to cultivate students' catering management ability and innovative management ideas.

Conditions for applying for New Oriental cooking school:

1. Age: Generally, students applying for schools are required to be over 18 years old.

2. Education: No educational background is required, only students are interested in cooking and baking and have certain learning ability.

3. Physical conditions: Because cooking is hard, students need to have certain physical conditions, such as good health and tolerance to a certain kitchen working environment.

4. Language ability: The teaching language of the school is Chinese, so students need to have a certain level of Chinese and be able to understand classroom teaching and communication.

5. Tuition: The courses offered by the school need some tuition support. When registering, you need to know the tuition fees, textbook fees and other expenses of the selected courses, so as to make reasonable financial arrangements.