1, with different origins, maocai originated in Chengdu and is a traditional snack with Sichuan characteristics. Maocai's continuous innovation has now become a powerful new round of Sichuan cuisine, which is popular all over the country after hot pot and mala Tang. Spicy mix is a traditional snack originated in Sichuan and Chongqing, and it is the most distinctive and representative Sichuan snack in Sichuan and Chongqing.

2. The manufacturing process is different. Maocai is made by putting the selected ingredients into a colander, cooking them in a pot, then putting them into a bowl, scooping up a spoonful of soup and adding various seasonings. Mala Tang is a variant of hot pot. First, string the ingredients with bamboo sticks, then cook them in hot red soup, and then you can eat them. Add seasoning and stir well.