Baking rooms are generally divided into private rooms and baking rooms in five-star hotels with international brands. The private room is a department that specializes in making bread and the like.

A five-star hotel is the highest level of a "star-rated tourist hotel", which is evaluated by the National Evaluation Committee of Tourist Star Hotels established by the National Tourism Administration (hereinafter referred to as the "National Star Evaluation Committee") according to the Classification and Evaluation of Star Rating of Tourist Hotels (GB/T 14308-20 10).

The National Tourism Administration established the National Tourism Star Hotel Evaluation Committee (hereinafter referred to as the National Star Hotel Evaluation Committee). The National Star Jury is the highest institution responsible for the national star evaluation.

(1) function: overall responsible for the star rating of national tourist hotels; Appointment and management of national star assessors; Organize the evaluation of five-star hotels; Authorize and supervise the star rating agencies of local tourist hotels to carry out their work.

(2) Members: The National Star Rating Committee is composed of the leaders of china tourism association and China Tourist Hotel Associations, the Supervision and Management Department, the Policy and Regulation Department and the Supervision Bureau of the National Tourism Administration, the relevant heads of the secretariats of china tourism association and China Tourist Hotel Associations, and the directors of the evaluation committees of tourist star hotels in all provinces, autonomous regions and municipalities directly under the Central Government.

(3) Office: The office under the National Star Rating Committee, as the office of the National Star Rating Committee, is located in the secretariat of China Tourist Hotel Association.

The tourism bureaus of all provinces, autonomous regions and municipalities directly under the central government set up provincial-level tourist star hotel evaluation committees (hereinafter referred to as "provincial star judges"). After the provincial star judges report to the national star judges for the record, they will carry out star evaluation and evaluation according to the authorization of the national star judges.

(1) Members: The establishment of provincial-level star-rated judges shall be determined according to local actual conditions, and shall be composed of local tourism industry management departments and heads of tourist hotel associations.

(2) Office: The office under the Provincial Star Rating Committee is an office, which can be located in the industry management office of the local tourism bureau or the tourist hotel association.

The tourism bureaus of sub-provincial cities and prefecture-level cities (regions, prefectures and leagues) shall set up regional tourist star hotel evaluation committees (hereinafter referred to as "regional star judges"). Under the guidance of provincial star judges, regional star judges will be established with reference to the model of provincial star judges.

(1) Members: The regional star judges can be composed of local tourism industry management departments and heads of tourist hotel associations.

(2) Office: The office of regional star judges can be located in the industry management office (section) of local tourism bureau or tourist hotel association.