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When did the take-away braised pork with dried plum vegetables start?
20 10 year.

Around 20 10, some well-known take-away platforms began to cooperate with catering enterprises to include traditional famous dishes such as dried plum and braised pork in the take-away menu. Through online ordering and quick delivery, consumers can enjoy this delicious food conveniently, thus promoting the development of dried plum meat in the field of take-away.