Food safety standards mainly include the limit of substances harmful to human health; Variety, scope of application and dosage of food additives; Food needs of infants and young children; Hygienic standards for food production and operation; Labels, signs, instructions and other signs; There are food safety standards for food quality requirements and inspection methods; In addition, we should pay attention to two points: first, we must list all additives in food in detail; Second, the business process should meet the health requirements.

Legal basis:

The Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC) stipulates that food producers and operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, establish and improve the food safety management system, and take effective management measures to ensure food safety. Food producers and operators are responsible for the food safety of their production and operation, the society and the public, and bear social responsibilities.