There are four categories of people who cannot eat seafood.

The first category is people with seafood allergies. These people can not eat seafood, because in the seafood is rich in albumin, this protein for the human body belongs to the heterogeneous protein, easy to lead to allergies. Therefore, allergic, skin disease, asthma people, should pay attention to.

The second category is suffering from weak spleen and stomach, cold body of male friends, this hunter should also not eat seafood. Because there is too much cold in the body, eating seafood will aggravate this situation. Cause digestive problems. Or eat more hot things to correct and counteract the zuo, to play a balancing role.

The third category of people who should not eat seafood is pregnant women or post-partum people who are weak, postoperative patients, obese people. Because we from the nutritional point of view, in the seafood in the high protein, is beneficial to the body. But seafood, after all, belongs to the cold food, so if these weak people eat too much, it will cause harm to the body.

The fourth category of people who can't eat seafood is those who suffer from fever, thick and greasy tongue, and sores on the body, because seafood is considered to be hairy in Chinese medicine, the same as dank, aromatic, volatile, and hot, and it's not suitable for those who have body heat themselves.