First, the school must establish and improve the food safety responsibility system with the school (park) director as the first responsible person. The school principal is the first person responsible for school food safety. The principal must take overall responsibility for the food safety of the school, and the school should have 1-2 full-time and part-time food hygiene supervision administrators who are specifically responsible for food hygiene supervision. Establish an emergency response mechanism for emergencies such as food poisoning or other food-borne diseases. Establish the accountability system for food hygiene in schools.

second, school canteens and grocery stores must establish and improve food management rules and regulations. school canteens and grocery stores must obtain catering service licenses (including original food hygiene licenses) issued by catering service supervision departments, and those who have not obtained licenses may not process or supply food. The processing and supply of food must comply with the scope approved by the food hygiene license. According to the requirements, the health archives of school canteens should be established. The archives should include personal health certificates, materials for claiming certificates of food raw materials and related supplies, purchase and use records of food additives and condiments, tableware disinfection self-inspection records, food sample retention records, food raw material purchase contracts, etc.

3. School food workers must have good hygiene habits and hold relevant certificates. Food practitioners can only take up their posts after obtaining health examination certificates and health training certificates in accordance with relevant regulations. Health examination is conducted 1 times a year, and they regularly receive professional ethics education, health knowledge and food safety laws and regulations training, and they can only take up their posts after passing the examination and issuing certificates. Employees should wear clean work clothes and hats when operating (special operators should also wear masks).

Fourth, school canteens and grocery stores must strictly control the purchase and purchase of food. It is forbidden to purchase food that does not meet the food safety standards and requirements. It shall inspect, obtain and keep copies of the license, business license and product qualification certificate stamped with the official seal of the supplier; Keep every shopping voucher or delivery note stamped with the official seal (or signature) of the supplier, establish a purchasing and purchasing ledger, record it every day, and record all foods in detail. Conditional schools can establish the detection of pesticides in vegetables and other foods, and strictly control the entry of food raw materials.

5. School canteens and grocery stores must establish and improve the food acceptance and storage system. Before food storage, it must be strictly checked and accepted, and a special person shall be appointed to check and register and set up an account; The sensory characteristics and shelf life of food must be checked when it leaves the warehouse. Daily inspection should focus on checking whether the food is deteriorated (including mildew and corruption), whether the packaging is damaged and whether the shelf life expires, etc. If any food that does not meet the hygiene requirements is found, it should be handled in time. Food storage warehouses should be dedicated, and food storage must be classified, shelved, partitioned and stored off the ground. It is forbidden to store toxic and harmful articles and personal articles in food storage places, and it is not allowed to mix them with drugs, pesticides, detergents, preservatives, sundries and other articles.