1. Bulk meatballs

Like the bulk meatballs we see in the vegetable market, they are basically split and poured out of large packages, which can facilitate customers to choose from a variety of flavors.

this kind of meatballs are exposed to the air all day. if they are not sold out, the stall owner will freeze them repeatedly, which is easy to deteriorate. at the same time, people will come and go, and there will be a lot of dust and impurities on the meatballs, which is not hygienic at all.

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In addition, the bulk meatballs are relatively cheap. Most of them are made of cheap chicken and duck meat instead of beef and fish, and a lot of starch, soybean protein and food additives are added.

Some colorful meatballs may be added with certain pigments. We can't know the information on the packaging of these meatballs, such as the production date, shelf life and other detailed information, and the quality can't be guaranteed.

to sum up, it is better to eat less of these bulk hot pot balls, and then tell you about the packaged balls.

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2. Packaged meatballs

Packaged meatballs are all sold in the refrigerator, and they also have many flavors, such as beef meatballs, pork meatballs, cuttlefish meatballs and beef tendon pills.

The main ingredients in the ingredient list are beef and pork, and some food additives and condiments are added. When buying, we should give priority to beef and fish in the ingredient list, and the content is more.

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In addition, the less food additives, the better. Secondly, such as salt, fat, chicken and duck skin, shortening, etc., the less these two additives, the better.

the more main ingredients are added in the packaged meatballs, the higher the price will be, while the bulk meatballs are much cheaper when compared with them.

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finally, no matter what kind of meatballs you buy, you should pay attention to the specific information such as production date, shelf life and manufacturer's address, and don't buy three-no products.