Kitchen equipment including: gas cooker, induction cooker, electrical dual-use steamer, steamer, dishwasher, stainless steel workbench, stainless steel shelves, electric and steam-heated rice table, electric water boiler, storage cabinets, sandwich pan, electric cake pan, electric fryer, cooking stove, electric heating equipment, conditioning equipment, refrigeration equipment, cold storage, refrigerator, freezer, freezer, retention of samples cabinet, ice machine, medicine thermostat cabinet, cold drink equipment.

Wine cooler, disinfection equipment, main and side food processing equipment, baking equipment (oven), stainless steel metal products, dining tables and chairs, smoke exhaust, fresh air and grease purification system. Western food equipment: kitchen fire extinguishing system, drinking water purification system, food ladder equipment, feeding equipment, meal equipment and so on.

Expanded information;

A kitchen utensils;

1, storage utensils

Storage utensils are divided into food storage and utensil storage. Food storage and refrigerated and non-refrigerated two kinds, refrigerated is the kitchen refrigerator, refrigerated cabinets, non-refrigerated is the cabinet and so on. Utensil storage is tableware, utensils and so on.

2, washing utensils

Washing utensils are mainly hot and cold water supply system, washing basin, washing cabinet. In the modern family kitchen is also equipped with disinfection cabinets, food waste shredder and other equipment.

3, cooking utensils

Cooking utensils mainly include ingredients, cut vegetables, modulation tools and utensils. However, with the progress of science and technology, home kitchen supplies cutting machine, press juice machine, modulation machine is also increasing.

4, cooking utensils

Cooking utensils mainly include stoves, stoves, rice stoves, microwave ovens, microwave ovens and other kitchen utensils.

5, eating utensils

Eating utensils include knives, forks, bowls and other utensils.

Two, kitchen utensils selection principles;

1, the principle of hygiene

Kitchen utensils should be stain-resistant, especially to have anti-roach, rodent and other contaminated food, so as to ensure that the quality of the entire kitchen utensils. Currently, cabinets on the market are sealed by installing anti-roach strips, a technology that effectively prevents food from being contaminated.

2, the principle of fire protection

Since the kitchen is an open fire area, the fireproof material, determines the safety of the kitchenware and even the family, especially the surface fireproof ability of the kitchenware, it is an important criterion for the selection of kitchenware. Therefore, try to choose when buying kitchenware with non-combustible, flame retardant materials made.

3, the principle of convenience

The design of kitchenware, in accordance with the correct process of design, so that the future use is more convenient. In addition, the height of the stove, the location of the hanging cabinet, etc., will directly affect the ease of use. Therefore, to choose the kitchen appliances in line with the principles of ergonomics and kitchen operating procedures.