material

Preserved fish (cut into pieces, soaked until soft, peeled and washed), dried Chili, dried lobster sauce, ginger, cooking wine and clear water.

working methods

1. Chop lobster sauce; Cut dried chili into sections; Shred ginger.

2. Pour the oil into the wok and fry the fish pieces on both sides when the oil is hot.

3. Bring the cooking wine to a boil, add shredded ginger, pepper and fermented soybean and stir fry for a while.

4. Add half a bowl of water, and turn to a small fire after the fire boils.

5. Drill holes until the water is dry. If the fish pieces are dry and hard without soaking in advance, put them in the pot and pressure cooker for 20 minutes after cooking in the previous step. I used to do the same thing. It was delicious.