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Salmon proved to be "innocent", but seafood merchants suffered a lot. What happened?
On the night of June 16, Shi Guoqing, deputy director of the Emergency Center of China CDC and expert of the expert group of the National Health and Wellness Committee, informed at the routine press conference on epidemic prevention and control held in Beijing on June 120 that there was no evidence that salmon was the host or intermediate host of COVID-19.

Shi Guoqing also said that COVID-19 virus was not detected in salmon before entering the contaminated site, although salmon was found to be contaminated in some contaminated sites related to the new epidemic.

Although salmon has been proved to be not directly related to the epidemic in Beijing, the seafood and aquatic products businesses involved suffered heavy losses.

Located in a seafood market in Laiguangying, Chaoyang District, Adu Seafood is a stall here, and all seafood merchants have received the notice of closure on June 15. The operator of Adu Seafood told the interface news that there were basically no customers in the market before June 15, and the operator was busy doing nucleic acid testing, and it was officially closed on June 16. At present, her nucleic acid test results are negative.

She told Interface News that she has been eating seafood every day recently. Because living things can be raised, they will be destroyed if they cannot be raised. "In fact, the impact of the Spring Festival tide belongs to the whole industry, but this time it happened in some parts of Beijing, and all of Beijing is pale about seafood products."

Market managers are convenient for operators to manage goods. Every day they will enter the market within a fixed hour (once in the morning and once in the afternoon) to sort out the goods and feed live seafood. The rest of the time, the market is closed. Adu seafood has not received an online order for a long time. Basically, there is an activity in JD.COM on 618, and the delivery time will be delayed. However, she is not looking forward to the network platform. The operator said that the store mainly sells in-store on weekdays, and the average online order is only 10. There has been no order since June of 12.

Extended data

Salmon proved to be "innocent" but the industry may be reorganized;

After the news that COVID-19 was detected on the salmon chopping board in Xinfadi Wholesale Market was exposed, food merchants in Shang Chao and Japan immediately removed the salmon. The relevant person in charge of Carrefour told the reporter directly that in the Beijing market, seafood products have been affected to a certain extent, and there has been no change in other regions. Wal-Mart said that seafood products have not been affected at present.

According to enterprise survey data, there are 377,000 aquatic products enterprises that may face pain. Zhu, a food industry analyst in China, believes that the outbreak of the epidemic will be unfavorable to the whole aquatic industry, especially imported seafood. Agents are also cautious about the seafood panic caused by this salmon.

It is said that the detection of COVID-19 in imported aquatic products will affect investors' short-term consumption, which is expected to accelerate the process of domestic aquatic products import substitution.