Now more restaurants tend to use induction cookers, because induction cookers are safer, more energy-saving and faster than traditional gas stoves and gas stoves. Nowadays, security is a very important issue. During this period, there have been gas leaks and explosions. Just today, the news also reported a gas accident in Jiangmen. When we open a restaurant, we must consider safety for ourselves and our customers. Secondly, opening a small restaurant also has a budget for later use. The use efficiency of gas and coal gas is very low, and the available heat is only about 40%, which is wasted in the air, while the thermal efficiency of induction cooker is as high as 95%, which directly saves half the cost and saves the cost in one year. And the cooking speed is very fast, and a dish takes about tens of seconds. So from several aspects, you can use a high-profile commercial induction cooker.