Roast chicken is a traditional dish with China flavor. Part of the cooking method is to fry the chicken coated with caramel, and then cook it with salt water made of spices. Roast chicken has the characteristics of fragrant meat, fat but not greasy, rotten but not scattered. Among roast chicken, Daokou roast chicken is the most famous. It is rich in flavor, crisp and fragrant, soft and rotten, salty and palatable, ripe and rotten, fat but not greasy. In the catering market, roast chicken is loved by many people, and it is a promising food for catering entrepreneurship. Hainan New Oriental can learn from it.

The origin of roast chicken belongs to Shandong cuisine, the first of the eight major cuisines. The northeast roast chicken, which is famous in the three northeastern provinces, has absorbed the essence of Shandong cooking methods on the basis of the northern cuisine and has its own characteristics, forming the northeast roast chicken with local flavor.

Raw materials: old hen, soup stock, ginger, fragrant leaves, aniseed, pepper, fennel, clove, cardamom, Amomum villosum, Amomum tsaoko, nutmeg, long pepper, galangal, dried tangerine peel, angelica dahurica, Amomum tsaoko, cinnamon, sugar, cedar powder, green tea, edible salt, etc.