Japanese food includes Japanese food, Chinese food from China and western food from Europe. Japan's special geographical environment determines their unique eating habits. The biggest feature of "Japanese cuisine" is that seafood such as fish, shrimp and shellfish are used as cooking ingredients, either hot, cold, raw or cooked. Their staple food is rice, and other major grains are wheat, barley, millet, corn, buckwheat, glutinous rice, soybeans, adzuki beans and sweet potatoes. Some of these main grains are made into steamed rice and cooked rice; Porridge, chowder porridge, fried rice, bean paste rice balls, brown seeds, etc.; Others are made into rice flour balls, rice cakes, bread, scones, noodles, steamed bread and so on. They always like to eat red bean rice on their birthdays to show good luck. They like sauce and miso soup very much, because it contains a lot of protein and iron, and it is easy to digest, suitable for the elderly, the weak and the sick, and it is also one of the indispensable recipes in Japanese families. ☆ Japanese people have the following characteristics in diet preference: ① Pay attention to the quality and quantity of dishes, and pay attention to the nutritional value of dishes. 2 Taste Generally, the taste does not like too salty, sweet, sour and slightly spicy. 3 staple food is used to rice as the staple food. I am very interested in fried rice, red bean rice, assorted fried rice, eight-treasure rice, steamed buns, dumplings, noodle soup and fried noodles. ④ Non-staple food loves to eat fish, especially sashimi; They like to eat beef, wild birds, eggs, shrimp, crabs, kelp and lean pork. I also like to eat seaweed, green vegetables, eggplant, cabbage, cucumber, radish, bamboo shoots, celery, tomatoes, spinach, bean sprouts, green peppers, cauliflower, cabbage, fresh mushrooms, fungus and tofu. Seasonings like seaweed, ginger, sugar, sesame, soy sauce and so on. ⑤ The cooking method prefers dishes made by cold salad, frying, frying, steaming, frying and skewering. Chinese food likes China's Beijing cuisine, Shanghai cuisine, Cantonese cuisine and Sichuan cuisine which is not too spicy. ⑦ The menu is very appreciative of cold jellyfish, crispy rice soup with mushrooms, raw stir-fried grass heads, fried fish fillets, winter melon cups, fresh mushrooms with crab meat, shredded pork with fresh bamboo shoots, preserved hibiscus chicken, fried pheasant slices, beef in oyster sauce, shrimps with green beans, dry-roasted pomfret, soft fried chicken, Beijing roast duck, and sweet and sour pork. ⑧ Shuijiu is very interested in Shaoxing wine and Maotai wine in China; Most people like to drink green tea, black tea and scented tea. 9 Fruits prefer cantaloupe, melon, watermelon, orange, apple, pear, grape, banana, pineapple, peach, apricot, strawberry, etc. Dried fruits like walnuts, almonds and cashews. Tips for China Eating Net: All rights reserved, please indicate the source statement: This article and all recipes, articles, knowledge and data published in China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom are borne by you personally. China Eating Network "Dining Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.