Half a catty of milk contains 300 mg of calcium, and also contains a variety of amino acids, lactic acid, minerals and vitamins to promote the digestion and absorption of calcium. Moreover, the calcium in milk is more easily absorbed by the human body, so milk should be the main food for daily calcium supplementation. Other dairy products, such as yogurt, cheese and milk tablets, are good sources of calcium. Health tip: you should also have a choice when drinking milk in summer.

2, kelp and shrimp skin

Kelp and shrimp skin are both high-calcium seafood. If you eat 25 grams a day, you can supplement 300 milligrams of calcium. But also can reduce blood lipid and prevent arteriosclerosis.

Kelp cooked with meat or cooked with cold sauce is good food. Shrimp skin contains more calcium, and 25 grams of shrimp skin contains 500 mg of calcium. Therefore, it is a good choice to make soup or stuffing with shrimp skin.

Friendly reminder: people who are allergic to seafood should eat carefully.

3. Bean products

Soybean is a high protein food with high calcium content. 500 grams of soybean milk contains calcium 120 mg, and 150 grams of tofu contains calcium as high as 500 mg. Other bean products are also good products for calcium supplementation.

Friendly reminder: Soymilk needs to be cooked 7 times before it can be eaten. On the other hand, tofu should not be eaten with some vegetables, such as spinach. Spinach contains oxalic acid, which can combine with calcium to form calcium oxalate conjugate, thus hindering the absorption of calcium by human body, so bean products such as tofu are not suitable for cooking with spinach. But if bean products are cooked with meat, they will be delicious and nutritious.

4. Animal bones

Animal bones are more than 80% calcium, but it is insoluble in water and difficult to absorb, so it can be broken in advance when made into food, and then cooked slowly with vinegar. When eating, remove the oil slick and add some vegetables to make a delicious soup.

Friendly reminder: fishbone can also supplement calcium, but pay attention to choosing the right method. Dry fried fish and braised crispy fish can soften fish bones, which is more convenient for calcium absorption and can be eaten directly.

5. Vegetables

There are also many varieties of vegetables with high calcium content. The calcium content of Chinese cabbage, rape, fennel, parsley and celery, which contain 230mg calcium, is also about 150mg per 100g.

Friendly reminder: These green leafy vegetables can get 400 mg of calcium by eating 250 grams a day.

6, calcium drugs

The calcium supplement products on the market now are suitable for children, teenagers, pregnant women/lactating women, the elderly, and even white-collar women who are nervous, stressed and have irregular lives. Its advantages are simple operation and easy control of replenishment.

Friendly reminder: When taking it, you need to strictly follow the doctor's advice to avoid taking too much, which will have adverse effects on your health. Some multivitamins and calcium supplements are more beneficial than simply supplementing calcium because vitamins themselves can produce synergistic effects with calcium.

It is better to supplement calcium with food.

It is very important to supplement calcium for your baby, which is a topic that many parents care about. There are many kinds of calcium agents on the market. Although some advertisements claim to have a high absorption rate, the actual effect is far from the expected value. Some doctors think it is best to supplement calcium with food.

Cooking food scientifically can increase calcium intake. Here are some ways to cook foods rich in calcium:

1. Small yellow croaker can be made into crispy fish. The practice is: heat the pot, put the onion and ginger into the pot, put the small yellow croaker about 10 cm on it, add a proper amount of vinegar and stew it with slow fire, even the fish head and bones will become brittle. In this way, the whole fish becomes an edible calcium agent.

2, pressure cooker chicken. You can make chicken and chicken bones as crisp as possible, encourage your baby to chew cartilage and swallow it, or you can supplement calcium.

Tofu milk

No, there are many nutrients in that food.

Tofu is rich in calcium and many trace elements, and its price is low. The livers of many fish, animals and poultry are rich in vitamin D.

Foods rich in calcium are as follows:

Milk whole milk powder: the calcium content is1030mg/100g; Cheese: 590 mg/100g; Milk:120mg/100g.

Bean products: 367 mg/100g; North tofu: 777 mg/100g; South tofu: 240 mg/ 100 g.

Seafood fish meal: 7705 mg/100g; Fish floss: 3970 mg/100g; Shrimp skin: 2000mg/100g; Shrimp: 882 mg/100g; Kelp: 348 mg/100g; Sea cucumber: 285 mg/100g; Porphyra: 264 mg/100g; Cooked dried fish: 257 mg/100g.

Other sesame paste: 870 mg/100g; Tea: 325mg/100g; Day lily: 301mg/100g; Auricularia auricula: 247 mg/100g; Watermelon seed: 237 mg/100g; Pumpkin seed (fried): 235 mg/100g; Celery:187 mg/100g; Peanut kernel: 1 19 mg/100 g.