1. Establish a campus catering committee: the committee should be composed of school staff, students and catering service providers on campus, so as to make implementation plans and supervise the quality of catering services.
2. Investigate students' dietary needs: The school should investigate students' dietary needs, including special needs such as eating habits, eating preferences and food allergies, so as to formulate catering services that meet students' needs.
3. Choose a suitable catering service provider: the school should choose an experienced and reputable catering service provider and sign a contract with it to ensure the service quality.
4. Design recipes: Schools should design recipes with catering service providers to ensure diversified, balanced and nutritious catering services.
5. Facilities construction: the school should provide sufficient venues and facilities for catering service providers, including kitchens, restaurants and delivery vehicles.
6. Promotion: The school should promote the campus catering system, including introducing the service content, fees and other information to students and parents.
7. Monitoring and evaluation: The school should monitor and evaluate the implementation of the campus catering system, including service quality, student satisfaction, expenses and operating conditions, and adjust and improve services in a timely manner.
8. Introduce a convenient ordering system