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Where did the dried beng chicken originate?

it's called dry beng chicken (dry jumping chicken), also called gabeng chicken, popcorn machine. Originated in Gaomi, Weifang, Shandong Province, it was invented by a chef named Hou. The manufacturer is located in Gaomi, called Yuanyu. It's said that they set up the Yu Shan Alliance, which is a catering brand specializing in dry boiled chicken. It can be found on Sohu News.