Starbucks is not bad, and it is definitely much better than Nestle's "three-in-one" instant coffee, because Nestle uses "Robusta" coffee beans and Starbucks uses "Arabica" coffee beans. It should be said that Robusta also has fine products, but most of them are not as good as Arabica. Excluding exceptions is equivalent to asking: which is better, Jetta or Magotan? This is the difference between A-class cars and B-class cars, not the same level.
Starbucks has entered the China market for 20 years, and has already gained a firm foothold in the hearts of China people. Starbucks pays attention to the baking process. Starbucks is very strict. No matter which waiter, when making coffee, the process must be strictly in accordance with the production standards. Everyone who knows it knows that the making process of coffee will have a great influence on the overall taste of coffee.
Starbucks recommended drinks:
1, caramel coffee frappuccino
If you want a stronger coffee flavor, you can try caramelized frappuccino, which is different from it by adding a cup of espresso. The caramel sauce on it is the best part. Be sure to dig the cream with a spoon!
2. Mocha Cocoa Fragments Frappuccino
In the earlier Starbucks menu, there was no such product as Matcha Cocoa Fragrant Frappuccino. Only mocha cocoa frappuccino, so senior stardust also called him broken cocoa frappuccino. The main taste is rich mocha chocolate, and you can feel the collision of cocoa fragments in your mouth when you suck hard. The mocha sauce on it is also great.