the history of western food has a long history. According to relevant historical records, as early as the 5th century BC, a high cooking culture appeared on the ancient Greek island of Sicily. At that time, I paid great attention to cooking methods, such as frying, frying, roasting, stewing, steaming, boiling, roasting and smoking, and the famous chefs with superb skills were highly respected by the society. At that time, despite the considerable development of cooking culture, people's dining method was still based on grasping food, and the tableware on the table was not complete, and knives, forks, spoons and napkins did not appear. The knives, forks and spoons on the western dining table are all evolved from kitchen tools.

The middle of the 5th century was the Renaissance. Like literature and art, food developed around Italy, and various famous dishes and delicacies emerged at banquets held by nobles. So far, the world-famous hollow surface appeared at that time. In the middle of the 6th century, Cattell Nu Medecis, Queen of Amway II in France, liked to study cooking methods. She hired a large number of highly skilled cooking masters from Italy to teach cooking techniques among the nobles, which not only significantly improved the quality of dishes in the court and the palace, but also made cooking techniques widely circulated, which promoted the rapid development of the French cooking industry. Later, there was a man named Mondford in France. When holding a banquet, in order to let the guests know the dishes of the whole banquet in advance, he asked the housekeeper to write the names of the dishes on parchment before the banquet and put them in front of each seat. It is said that this is the beginning of western food recipes.

from 1638 to 1715, King Louis XIV of France, who was called a gourmet because of his exquisite diet, launched a cooking contest in the court, and the winners gave medals and awards, thus promoting the vigorous development of the cooking industry, and at one time, delicious food appeared in the court. Because of the cooking craze in the court and the upper class, it directly promoted the development of cooking in the whole society. In 1765, restaurants appeared in French society. In 1789, after the French Revolution, restaurants for ordinary customers mushroomed. The form of meals is one for each person. A la carte menu soon appeared, but it was just a simplified palace dish. At the beginning of the 9th century, the gauge on the dining table was roughly the same as it is now. After the Second World War, many new tableware appeared, which matched Jackie Chan and had strict placement and use methods.

Before China blue-and-white porcelain was introduced to Europe, the utensils used in western food were only metal ware, glass ware and soft pottery. China blue-and-white porcelain is elegant and exquisite, which has aroused the love of Europeans, so Europeans began to develop porcelain. Then, Britain fired white ashes porcelain, and the shape and texture were constantly updated.