If a girl is young, between the ages of 14-20 years old, you can choose a long-term pastry professional learning. Advantage: the age of small girls, learn long-term professional, both mastered the technology, Bibi and can reach the legal age of direct employment, generally speaking, girls learn long-term pastry chef professional can go to large commercial hotels, pastry chain enterprises and other places of work. 2, if the girls age moderate, in the system of 25 years old -40 years of age, you can choose a short-term pastry professional learning. Advantage: short-term pastry professional learning after graduation, you can master part of the pastry technology, to the point of entrepreneurship; of course, there are girls purely for hobby enrollment in short-term pastry professional, which is also available.