The contents of food hygiene training are as follows:

The contents of food hygiene law, the hygiene requirements of employees in canteens, the hygiene requirements of food procurement, processing and storage, the influence of food storage on nutritional components, the basic concepts of food poisoning, etc.

I. food hygiene

food hygiene is a comprehensive measure to prevent food pollution and harmful factors from endangering human health. The definition of food hygiene by the World Health Organization is: all measures taken to ensure the safety, benefit and integrity of food in all stages of cultivation, production and manufacturing until it is eaten by people. Food hygiene is an integral part of public hygiene and one of the contents of food science.

People's health disorders caused by insufficient or excessive nutrients in food and the relationship between digestion and absorption belong to the problem of food nutrition, generally speaking, they do not belong to the scope of food hygiene research. Ensuring food safety is not only the responsibility of practitioners in the industry, but also an important issue of concern to all sectors of society. Only by constantly improving food hygiene awareness and strengthening food safety management can we provide healthy, safe and high-quality food services for consumers.

2. Ways to ensure the safety of catering food

1. We must first learn how to store and handle food correctly. When storing food, different storage methods should be adopted according to different food needs, and necessary cleaning and disinfection should be carried out before storage. When handling food, we should strictly abide by the steps and regulations of food processing, properly handle kitchen garbage, and clean and disinfect the work area.

2. We should also learn the detection methods of catering food safety. Once food quality problems are found, it is necessary to stop service in time and notify relevant departments for testing. At the same time, it is necessary to establish reasonable food testing standards and testing procedures to ensure accurate and reliable testing results.

3. We also need to know more about food safety laws, regulations and related standards. For example, food hygiene law, food safety law, etc., learning and abiding by these laws and regulations is an important guarantee for us to ensure the safety of catering food, and also an important way to improve our professional quality.