Excuse me, what are the start-up expenses of the catering industry? Please give some advice, thank you!
All expenses except fixed assets during the preparatory period can be counted as start-up expenses. Expenses other than fixed assets during the preparation period, including the above items, shall be included in the profit and loss of the production and operation month at one time from the month when the production and operation begin, and the "management expenses" shall be debited; Credit "long-term deferred expenses"