Ingredients: 200 grams of corn flour, one egg, 4 grams of yeast, 230 grams of flour, one spoonful of warm milk, white vinegar, 90 ml of water, etc.

Milk-flavored cornhusk bread

Exercise:

Soft and delicious, unique in shape, with faint milky fragrance, delicious in nutrition and super simple in practice.

1. Now pour 200 grams of corn flour into a bowl and blanch it with boiling water. Scalded corn flour will taste better and more delicate. While the corn flour is warm, add 4 grams of yeast, beat in an egg, then pour in 230 grams of flour, and knead it with warm milk into a dough with moderate hardness, which will be twice as big.

2. Sprinkle a layer of dry flour on the chopping board, put the proofed dough on the chopping board, knead it, exhaust the air inside, knead it into long strips, add a dough with uniform size, then knead it again, just like kneading steamed bread, then knead it into small dough, and roll it into a small round cake with a rolling pin, with a thickness of about 3 mm.

3. Press the middle part of the cake from left to right with a chopstick. Don't press the top part, press the bottom part. Then clamp it in the middle with chopsticks and fold it again. When it is all done, cover it with a layer of cotton cloth and start it 10 minutes or so.

Milk-flavored cornhusk bread

4. Pour half a spoonful of flour into a water-free and oil-free bowl, then add a spoonful of white vinegar and 90 ml of water and mix well.

5. Brush the electric baking pan with a layer of oil, put the prepared raw shell embryo into the electric baking pan, fry for about 1 min, pour in the just-stirred flour and water, sprinkle a layer of sesame seeds on the skin, cover the lid and stew in water, and serve. The method is simple and very fluffy.