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Do more than ten years of catering, 2 times failed to start a business, how to share a cup of soup with beef soup
Catering business seems to be a low threshold, but many entrepreneurs in this industry planted a lot of heel. There is such a 80-year-old entrepreneur, had 2 times failed to start a business, because of the lack of experience, operation is not reliable, and ultimately led to the closure of the restaurant. Under the suggestion of Master Li, through learning beef soup recipe technology as well as business strategy to successfully open the store, he is the 80-year-old entrepreneur Cui Hong.

In 2000, Cui Hong formally entered the chef industry, a small restaurant in his hometown as a chef, with their own persistence and talent for food and beverage, has been in the first and second tier cities star hotels engaged in chef work. A few years later, rekindled his dream of entrepreneurship, embarked on the entrepreneurial road to open a restaurant. Although it is a chef, but everyone made out of the taste is different, Cui Hong felt that Master Li's beef soup made out of the flavor is different, so the back of Cui Hong with Master Li to learn beef soup recipe technology, opened a beef soup restaurant.

In 2010, the first venture, Cui Hong and friends in his hometown of Yantai opened a Chinese restaurant, but due to the lack of business management experience, the restaurant opened only half a year, because the restaurant storefront demolition and closure of the store. Because of the experience of the first business failure, so that Cui Hong again opened the restaurant, the location of the store, the location of the investigation is particularly careful. Now no longer popular what wine is not afraid of the deep alley

In 2015, Cui Hong and accumulated a certain amount of money, in Zhengzhou, Henan Province, opened a taste of the mid-range and high-end customer base of the restaurant, focusing on Jiangnan specialties, but Master Li learned that Cui Hong this venture due to the idea of over-simplification, that as long as the food is good, the service to do a good job will be able to succeed. Because too idealized, the restaurant positioning is too high, the dishes are not easy to be accepted by consumers, the price is also relatively high, and ultimately closed the store due to the dismal operation.

After two entrepreneurial failure, Cui Hong did not give up the idea of doing the catering industry, he summed up the experience of these two failures, once again plunged into the red sea of entrepreneurship, the cattle KaiDeSheng Beef Soup Lee Master guarantee and commitment:

1, to ensure that the taste is absolutely good, you can come to the soup for free to taste first, and then after the satisfaction of the school.

2, to ensure that the taste of the learned and tasted the same flavor, everyone can learn, learn not to refund the tuition.

3, to ensure that all technologies are taught, without reservation. The first thing you need to do is to get back to the store and start your own business.

Cow open win beef soup training features:

1, catering industry, flavor is the core, 8 years store taste a great.

2, the recipe ingredients without reservation, independent stores do not have to feed.

3, the invention of a unique simmering system, unexpected method, do not have to get up early to simmer, 10 minutes to make a success. The operation is not hard.

4, do not add any beef flavoring, etc., only with the family common seasonings, to ensure health.

5, students in the business store field production, learning not to limit the number of days package accommodation, guaranteed to learn.

Although the threshold of catering business is relatively low, but it is not an overnight thing, you need to continue to accumulate experience, choose a good project, there are the most authentic flavors in order to operate, you want to learn the beef soup recipe technology to open a small store you can give me a little attention, or leave a message for me! I will reply one by one!