Current location - Recipe Complete Network - Catering industry - How does the COVID-19 epidemic "shuffle" our daily food supply chain?
How does the COVID-19 epidemic "shuffle" our daily food supply chain?
What is the epidemic situation in COVID-19? Shuffle? Our daily food supply chain? If you want to talk about this topic, you can talk about:

First, the most impressive, sad and desperate thing all year round is the COVID-19 epidemic. Looking back many years later, it was also a year of historic disaster. First of all, the epidemic and rampant epidemic in COVID-19 have had a great impact on all kinds of chains in our lives. So, how did the COVID-19 epidemic disrupt and destroy the food supply chain in our daily life? First of all, the epidemic is rampant. In order to prevent deterioration, the city had to be closed in the early days of China. Well, first of all, many imported foods in China can't be supplied in time, such as milk imported from the Netherlands and pork imported from Japan. First of all, domestic pork, oil price and milk are rising wildly.

Secondly, many factories and food processing plants were forced to close down because of the city closure, so many packaged foods, such as ham sausage, instant noodles and bread, which are food, were cut off, and the supply was in short supply, or even stopped production. This is the second point. Later, due to the shortage of materials, the necessary processing plants could not process in time and generate income in time, which led to the fragmentation of the materials that were not available, and the only materials could only drive up the price, because everyone, whether the staff or the producers, needed to survive, and in this year, everything was constantly increasing in price and out of stock, which I think everyone understood.

Third, empty streets, empty shopping malls, and bustling city streets in the past seem to be ghost towns, which makes people despair and shudder. Maybe no one expected such an ending. At the same time, many people who may embark on the road of entrepreneurship lost their jobs, lost their income and went bankrupt because of the epidemic. This year, the students lost their expected graduation certificate and the last graduation dinner, which affected everyone and hurt everyone. The COVID-19 epidemic has not only damaged our food resources, but also the damage is intangible. Alas, when is the end?

I don't know what you think of the COVID-19 epidemic. Welcome to discuss the supplement! Also welcome to pay attention!