The whole sheep sleeping mat in Hongbin Building has a history of 100 years, exquisite workmanship and excellent taste. The pronunciation of "sheep" and "Xiang" in Qing Dynasty is the same, and "sheep" is also written as "Xiang" in Shuo Wen Jie Zi. The auspicious meaning represented by sheep caters to people's psychology. The famous chef of Hongbinlou carefully researched and developed the whole sheep dishes, and perfected them into a whole sheep summer sleeping mat with a very high food culture. During the Guangxu period, the authoritative position of Hongbin Building in whole lamb dishes was recognized by gourmets, and its cooking skills were comparable to those of royal chefs. 108 the main raw materials of the whole sheep sleeping mat are mostly taken from different parts of the sheep, but the word "sheep" is not seen when naming, and it is replaced by a profound and vivid alias. Reflect the unique culture of China catering. For example, "Ming Kai Yehe" is made of sheep's eyelids. We know that sheep's eyelids are open during the day and closed at night. This dish is named after "Ming Kai Yehe" with vivid words. Another example is "red leaves with frost", which is made by cutting the good sheep liver into thin slices and frying it. Its color is reddish and sprinkled with a little white salt flowers, hence the name "red leaves with frost", which shows its rich imagination. The high cultural taste of whole sheep and big dishes is deeply loved by people. Nowadays, on the basis of keeping the tradition, Hongbinlou's whole sheep summer sleeping mat is constantly innovating in materials and production methods according to the changes of modern people's living and eating habits, which has caused many changes in whole sheep dishes. Now the whole sheep mat is more nutritious, more delicious and more perfect. Whole sheep summer sleeping mat is unique in authentic dishes, with unique technology and endless changes, which is a must.