Hangzhou lakeside Yintai in77 cuisine is one of the largest local food cities, the most authentic Zhejiang cuisine, with both traditional and ancient dishes and many creative modern cuisines, so that your taste buds can be satisfied to the greatest extent. Let's introduce it in detail below.
As the largest shopping mall near the West Lake, it can be said that everyone knows it, especially friends who travel to Hangzhou. When they get out of Longxiangqiao subway station, they arrive at lakeside in77, which is very convenient. The great evaluation of Hangzhou lakeside Yintai 731 restaurant came. I hope I can give you some small reference.
1. New Bailuyuan Restaurant (Lakeside Yintai Store): I recommend egg yolk chicken wings, which are delicious.
2. Grandma's house (Lakeside Yintai Store): There is nothing wrong with tourists punching in the store.
3. Green tea restaurant: Bread tempts many people to like it.
4. Alley: Peppermint milk and chicken feet are recommended. Don't miss it.
actually, I think the above Hangzhou dishes are just so-so, except that they are affordable, and they really taste like that.
In comparison, Hangzhou Restaurant (Yan 'an Road) and Maye Teahouse are more recommended.
5, Nanjing big-name stalls: Nanjing specialty dishes, sweet taste, people who like sweet mouth will feel delicious, cost-effective, long queues.
6. Xinyu Garden: I prefer Tiger Run Shop to Lakeside Shop. Their first Spanish cuttlefish meal simply made my heart beat. Not recommended.
7. Bi Tao restaurant: an old online celebrity restaurant, with a mediocre taste, so help yourself.
8. Fried shrimp by the old man (by the lake): The whole plate is full of oil, which is very greasy if you eat too much. Shrimp and fried hairtail are recommended.
9. gather hot pot and tea (lakeside Yintai store): I like their Dahongpao bubble tea and duck blood tofu (which can last indefinitely)
11. Blue frog Blue frog: Hamburg is ok, but everything else is just so-so.
11. Mrs. Goose: The Michelin Star in Shanghai tastes great and there are no minefields. I like their seafood and rice.
12. Now, he said: Rock roast duck is a special dish, but it is not delicious. I prefer Beijing food in the Ninth Five-Year Plan.
13. Taixing restaurant: an old-school Hong Kong-style restaurant with a passable taste.
14. Rice kiosk in Kyoto: My favorite rice and salmon in their house are delicious.
15.Wasabi specializes in sushi: it's hard to get bad reviews. The food, the environment and the service are very good.
16. Xia Fan Seafood Bafan (Lakeside Store): Compared with the above two restaurants, this Japanese food is almost full of fun, and its advantage is its high cost performance.
17. He Fulao Noodles: Noodles are delicious, and pasta lovers with rich soup must try them.
18. Sichuan flavor and mixed roast: Fat beef is not bad.
9. Xiaolongkan Hot Pot (Lakeside Yintai Branch): The yellow throat is delicious, and the heart is the first. I don't see any difference from others.
21. Fresh beef hot pot in Zuoting right yard: The beef tastes good, the catering service is good, and there are no major shortcomings.
21. Naixue Tea (Lakeside Yintai Store): I love the domineering bayberry.
2. like tea: I like juicy grapes best.
23.cocoCoco (lakeside store): favorite passion fruit and two cannons/coconut milk tea (sugar-free)
24. A little: I love four seasons cream coconut (sugar-free). These shops are all lined up, especially for drinking tea! Two hours is too much. I suggest you place an order on your mobile phone in advance.
25, LadyM: Matcha Melaleuca with Earl black tea is my favorite and a big row.
26. Hermi soup: octopus balls, the favorite snack in winter.
27. At that time, Qiuci was in Yintai in77D District, Qiuci Lake, Xinjiang: saute spicy chicken, milk tea and wide noodles were all very good! The dishes are salty and the service is good.
28. Rock candy: Snow hawthorn is delicious, sour and sweet, and very greasy.
29. Putian restaurant: Fujian cuisine, noodles and flat soup are all acceptable.
31. Miss Du cold rice noodles shop (lakeside shop): I prefer their shredded chicken hot and sour powder to cold rice noodles.