Danzai Noodle originated in Tainan, just a small bowl of simple pasta, but it contains the hard-working spirit of the people in Taiwan Province Province. Tainan was the capital city of Taiwan Province Province in the Qing Dynasty, and most of the local specialty snacks had Fujian elements, with the burden noodles as a typical example.

There is a gentleman named Hong Shantou in Tainan. Mr. Hong makes a living by fishing in Tainan, and fishing depends on the weather. Therefore, Mr. Hong decided to engage in sideline business to earn income in the off-season of fishing. Mr. Hong, relying on the meaty method he learned from master Zhangzhou, chose a noodle stall selling along the street and started his journey of carrying noodles.

Basket noodles are mainly composed of oil noodles, dried meat, soup stock, bean sprouts, shrimps, coriander and, of course, a marinated egg.

2, rice blood cake

Rice blood cake is definitely the first thing I want to eat every time I get off the plane. No one is there.

There are two kinds of rice blood cakes: duck blood cakes and pig blood cakes. They are snacks steamed with duck blood or duck blood and glutinous rice. Some friends may wonder, "Isn't duck blood and pig blood all in pieces? How can it be steamed with glutinous rice? Is the rice and blood cake layered? ! "Because it is fresh blood, it will not be layered!

The glutinous rice in the rice blood cake should be soaked in water for half a day before making, and then when killing ducks or pigs, the soaked glutinous rice should be drenched in a rectangular container along the wall of the container until duck blood or pig blood covers rice grains, and then a little salt is added, which can be steamed after solidification.