The principle is "editors follow people and people follow things"; Transfer the comprehensive food supervision function of the Food and Drug Administration to the Health Bureau.
The newly adjusted situation is that the Health Bureau assigned the catering supervision function of the Health Supervision Institute to the Food and Drug Administration.
Increased the comprehensive food supervision function; In addition to the normal drug supervision function, the Food and Drug Administration has added the functions of health care products, cosmetics and food (catering), and assigned the original comprehensive food supervision function to the Health Bureau.
Extended information: the main responsibilities of food and drug administration
(1) To be responsible for drafting the draft laws and regulations on the supervision and management of food (including food additives and health food, the same below), drugs (including traditional Chinese medicine and ethnic medicine, the same below), medical devices and cosmetics, formulating policy plans and departmental rules.
Promote the establishment of a mechanism to implement the main responsibility of food safety enterprises and the overall responsibility of local people's governments, establish a direct reporting system for major food and drug information, organize implementation, supervision and inspection, and focus on preventing regional and systematic food and drug safety risks.
(two) responsible for formulating measures for the implementation of food administrative licensing and supervising the implementation. Establish a mechanism for the investigation and management of food safety hazards, formulate the annual plan for national food safety inspection, and organize the implementation of major rectification and management programs.
Responsible for establishing a unified food safety information release system and releasing major food safety information. Participate in the formulation of food safety risk monitoring plan and food safety standards, and carry out food safety risk monitoring according to the food safety risk monitoring plan.
(three) responsible for organizing the formulation and publication of the national pharmacopoeia and other drugs and medical devices standards and classification management system, and supervise the implementation. Responsible for formulating quality management standards for research and development, production, operation and use of drugs and medical devices and supervising their implementation.
Responsible for the registration, supervision and inspection of drugs and medical devices. Establish a monitoring system for adverse drug reactions and medical device adverse events, and carry out monitoring and disposal.
Formulate and improve the qualification access system for licensed pharmacists, and guide and supervise the registration of licensed pharmacists. Participate in the formulation of the national essential drug list and cooperate with the implementation of the national essential drug system. Formulate measures for the supervision and administration of cosmetics and supervise their implementation.
(four) responsible for the development of food, drugs, medical devices, cosmetics supervision and management of the inspection system and organize the implementation, organize the investigation and punishment of major violations. Establish the recall and disposal system of defective products and supervise the implementation.
(five) responsible for the construction of emergency system for food and drug safety accidents, organize and guide the emergency disposal and investigation and handling of food and drug safety accidents, and supervise the implementation of accident investigation.
(six) responsible for the development of food and drug safety science and technology planning and organization and implementation, and promote the food and drug inspection and testing system, electronic supervision and traceability system and information construction.
(seven) responsible for food and drug safety publicity, education and training, international exchanges and cooperation. Promote the construction of the credit system.
(eight) to guide the local food and drug supervision and management, standardize the administrative law enforcement behavior, and improve the linkage mechanism between administrative law enforcement and criminal justice.
(9) To undertake the daily work of the Food Safety Committee of the State Council. Responsible for the comprehensive coordination of food safety supervision and management, and promote and improve the coordination linkage mechanism. To supervise and inspect the performance of food safety supervision and management duties by the provincial people's governments, and be responsible for the assessment.
(ten) to undertake other tasks assigned by the State Council and the Food Safety Committee of the State Council.
The main duties of the Health Supervision Bureau
major duty
Responsible for the supervision and management of occupational health, environmental health, radiation health, school health, disinfection products and products related to drinking water hygiene and safety, drafting relevant laws, regulations, standards, policies and norms and organizing their implementation;
Standardize the diagnosis and identification of occupational diseases; Responsible for the supervision and management of occupational health technical service institutions and the evaluation of occupational hazards in construction projects; Responsible for supervising and managing the implementation of the occupational health monitoring system of the employing unit; Responsible for the supervision and management of radiation occupational disease hazard assessment;
Responsible for the supervision and management of medical institutions' radiation diagnosis and treatment license and radiation protection; Responsible for the occupational health management of radiation workers; Responsible for regulating the hygiene license of public places and drinking water,
Responsible for the supervision and management of public places and water supply units, and organize dynamic monitoring, risk assessment and early warning of public places, drinking water and environmental health impacts;
Responsible for the hygiene license, supervision and management of disinfection products and products related to drinking water hygiene and safety; To supervise and inspect the epidemic situation reports of infectious diseases, the implementation of bacterial (virus) species management system and the disposal of medical wastes in medical institutions, blood collection and supply institutions and disease prevention and control institutions according to law;
Responsible for cracking down on illegal medical practice and illegal blood collection and supply, investigating major illegal cases, and rectifying and standardizing the medical service market; Responsible for formulating policies, plans and norms related to the reform and construction of health supervision system and organizing their implementation;
Centralized and unified management of health administrative law enforcement team, guiding and standardizing health administrative law enforcement work; Responsible for health supervision and inspection; Organize the training of health supervisors. Strict rules.
Reference source: Baidu Encyclopedia-US Food and Drug Administration