1. Put the flour into a small bowl, put the flour into a small bowl, and beat the eggs into egg liquid.

2. Mix the mixed rice flour with water and egg liquid to make paste, and wash the lettuce and shallots.

3. Cut the shallots and make the sauce. I use the remaining fried sauce, put a tablespoon of batter in the pot and mix well.

4. Shape one side, turn it over, turn both sides yellow, add a little egg liquid, and spread the sauce on the pancake.

5. Put a lettuce leaf and a little shallot, fold it on one side, then fold it on both sides, first put one piece on the plate and the rest on the plate.