Question 1: What are the specialties of Liyang, Jiangsu Province?

Liyang is located between Maoshan and Taihu Lake, with hills and plains accounting for about half of the land area, and is rich in non-metallic minerals. There are limestone, calcite and swelling.

The Chinese herbal medicines in Liyang are Pseudostellaria heterophylla, Platycodon grandiflorum, Polygonatum odoratum, Prunus mume

grass, motherwort, etc.

Native products include fish head in casserole, fried liver, safflower, black rice, white celery, and hairy tip bonus.

Tianmu Lake White Tea (Tianmu Lake White Tea, produced in Liyang, China in 2111 Shanghai World Expo, was among the top ten famous teas in Shanghai World Expo, and became the special tea for the United Nations Pavilion in Shanghai World Expo).

question 2: what are the specialties of Liyang? Liyang hilly area is rich in chestnut and is listed as the production base of dried fruit in Jiangsu Province. Castanea mollissima is called "big chestnut" by the catering industry because of its large fruit shape and suitability for vegetable use. Liyang chestnut has the advantages of beautiful shape and color, uniform size, large grain, thin shell, white meat with Huang Liang on the surface, crisp, tender and rich flavor. Chestnut roast chicken, chestnut braised pork, sweet-scented osmanthus sugar chestnut and other famous dishes cooked with Liyang chestnut are quite famous. There are many varieties of chestnut cultivated in Liyang, which are complete in the morning, middle and late, such as: early-maturing variety "Chushuhong", middle-maturing variety "Qingzha, Jiaozha" and late-maturing variety "Dadiqing, Chongyang Pu". From early September to mid-October, it will be supplied to the market one after another.

Liyang Baiqin: Liyang Baiqin is an outstanding vegetable with crisp roots, tender stems, Julia and plenty of water. Especially after spring, the thicker the root, the more brittle it is, the more water it contains, and there is no residue when chewing. Stir-fried sliced meat and winter bamboo shoots with white celery, or stir-fried in boiling water, and mixed with seasonings, it is a hot stir-fried or cold dish with good color, fragrance and taste.

Liyang wind Goose: Zhuze Wind Goose is made of local farm geese, which is refined by the latest meat processing technology of Yangzhou University on the basis of inheriting traditional techniques. The whole production process is closed, and no chemical preservatives are added, which keeps the "color, fragrance, taste and shape" of traditional flavor goose products, which are original and memorable after eating.

Liyang sausage:

Tianmu Lake fish head: Tianmu Lake casserole fish head was founded by Zhu Shuncai, and its raw material is selected wild silver carp in Tianmu Lake area, which is made by adding Tianmu Lake to stew for a long time. It has a unique flavor of fresh but not fishy, fat but not greasy, and milky soup color. In order to maintain the brand of fish head in casserole in Tianmu Lake, Tianmu Lake Hotel bought out the right to use the head of silver carp, the raw material of fish head in casserole in Tianmu Lake in April, 1999, and registered the "Zhu Shuncai brand" trademark with the State Trademark Office in early 2111.

In recent years, Tianmu Lake Hotel has also actively implemented the outreach strategy, constantly exporting fish head cooking technology and "Zhu Shuncai" brand, opening branches in Shanghai and establishing chain stores in more than 11 cities such as Beijing, Nanjing, Lanzhou and Shijiazhuang. In October, 2112, at the Third Food Festival in China, "Zhu Shuncai Brand" fish head in casserole was awarded the title of China famous dish by China Hotel Association. On October 21, 2114, Tianmu Lake brand Tianmu Lake casserole fish head of Tianmu Lake Hotel was awarded the mark of origin by the General Administration of Quality Supervision, Inspection and Quarantine.

Zhoucheng mutton hot pot: Zhoucheng mutton hot pot, also known as Zhoucheng mutton hot pot, is a traditional dish of Zhoucheng people. It is made of high-quality goat meat from Zhoucheng town with traditional formula and unique technology. Its meat is delicious, its flavor is unique, and its color, aroma and taste are all excellent, making it a must for the ancient town. Now local enterprises have made it into vacuum packaging and sold it to Changzhou, Nanjing, Shanghai and other large and medium-sized cities, which are favored by consumers everywhere.

Nanshan Bamboo Chicken:

Nanshan Bamboo Shoots: There are 11,111 mu of bamboo in the Nanshan area of Liyang, which is the main base for producing a large number of winter bamboo shoots and spring bamboo shoots. Stripping the shell of bamboo shoots reveals all the bamboo shoots, cutting them into pieces, strips, slices and shreds, cooking them alone or mixing them with meat as seasoning, all of which are popular foods. If bamboo shoots are boiled, dried and stored, they can be regarded as a good dish in summer and autumn.

hand-peeled bamboo shoots in Tianmu Lake: It is made by selecting some wild bamboo shoots in the bamboo forest of Tianmu Lake, baking, boiling for a long time, vacuum packaging and high-temperature sterilization with modern scientific production technology. After opening the bag, you don't need to peel it, taste it with the shell, and the taste is fresh and pure. After tasting it, you can immediately feel the unique taste from nature. It can be used as a beautiful cold dish in a restaurant or a side dish for daily family consumption, or as a gift or a tourist snack.

hand-peeled bamboo shoots are a kind of green natural health food with high protein, low fat and rich fiber. Eating bamboo shoots often can not only promote intestinal peristalsis and digestion, but also take away toxic substances in the liver and intestines and reduce the accumulation and absorption of toxic substances. Especially, dried bamboo shoots are rich in trace elements such as tyrosine, Ge and Se, which have extremely significant medicinal functions in inhibiting cancer cell generation, preventing pancreatic degeneration and keeping human longevity.

ingredients: wild bamboo shoots, salt, monosodium glutamate, sugar, fennel, cinnamon, etc.

Nanshan chestnut: The towns of Hengjian, Pingqiao and Daibu in Liyang Nanshan are rich in chestnuts. After the White Dew, chestnuts went on the market. If chestnuts as tender as pearls were peeled and put into your mouth, a sweet-scented osmanthus fragrance would be immediately poured into your mouth, and Liyang chestnut would be honored as "Pearl Chestnut" and "Sweet-scented osmanthus Chestnut". Chestnut can be eaten raw or cooked. Roasted chicken with chestnut, braised pork, or sweet food with chestnut, crystal sugar and glutinous rice are all delicacies that men, women and children like to taste.

Tianmu Lake Beer: Brewing production line and automatic analysis using the world advanced level beer in 1991s ... > >

question 3: what are the specialties of Liyang? The specialty is casserole fish head (in the bigger supermarkets); Liyang Tea (Mao Feng, Biluochun goes to Tianmu Lake Tea Garden); Stir-fried hairy chestnuts with sugar (there are happy chestnuts and small chestnuts in the shop) and white celery.

Question 4: What is the specialty of Tianmu Lake? Don't forget to turn into the Tianmu Lake specialty shopping center and bring an economical gift to your family or friends. Fish head in casserole, tea, Nanshan chestnut, wild bamboo shoots, water cress, grass chicken, beer duck, "bamboo" wind goose, "goddess" and cherry beads.

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Question 5: Liyang Baiqin, a special plant in Liyang: Liyang Baiqin is cultivated by dry cultivation and softening of Oenanthe javanica, and it is called Baiqin because its appearance is white as jade. The stems and leaves of Liyang Baiqin * * * can be fried with meat or mixed with vegetables to make stuffing. It tastes sweet and crisp, and its appearance is crystal clear and elegant. It is a popular seasonal vegetable on the dining table in winter and spring, and is known as the Jiangnan delicacy black rice. According to records, the leaves of Linderae belong to Lauraceae, which is mild in nature, slightly bitter in taste and fragrant in leaves, and can be used as medicine.

Lunar April. In order to make the mother in prison eat rice, we tried to dye rice with Lindera leaves and cook it into black rice. The evil spirits dared not eat the black rice, and the mother was finally able to eat enough. Liyang people ate black rice every year to commemorate this filial son.

Nanshan chestnut: the scientific name is "Pearl Chestnut", which is famous for its thin shell, large fruit, bright brown color and sweet taste. Among them, the newborn tender chestnut before Mid-Autumn Festival is the best, its skin color is light yellow, it is crisp and tender when eaten raw, and it is more fragrant and soft when cooked with ingredients, which tastes like osmanthus fragrance, so it is also called "osmanthus chestnut". "Classic Materia Medica" also praised chestnut as the first fruit that is most beneficial to human body. Chestnut, also known as chestnut, not only contains a lot of starch, but also contains protein, fat, B vitamins and other nutrients. It was also used to replace meals in ancient times. Lu You, a poet in the Southern Song Dynasty, had floating teeth in his later years, and he often ate chestnuts, which can be used as food to satisfy hunger at night and cure the problem of loose teeth. He wrote in his poem: "My teeth are floating and sighing for my decline, and the mountain chestnut is burnt to cure the night hunger." Stir-fried chestnut with sand, sweet and fragrant, is a favorite flavor food for modern people.

white tea: white tea, as the name implies, is white, which is rare in general areas. White tea is a specialty of our country, which is produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian Province, and a small amount is also produced in Taiwan Province Province. White tea production has a history of about 211 years, which was first initiated by Fuding County. There is an excellent variety of tea tree in this county-Fuding Dabai Tea, the leaves of which are covered with white hairs, which is a good raw material for making tea. At first, this camellia oleifera abel. was used to produce white tea. Why is brown white? This is because people picked the tender bud leaves with white hairs on the back, and when they were processed, they did not stir-fry or knead them, dried them in the sun or dried them with slow fire, so that the white hairs were completely preserved on the appearance of tea, which is why it was white.

Tianmu fragrant tea: Tianmu fragrant tea is tender and picked early, and the picking standard is one bud and one leaf. Usually, about 71,111 buds are needed for one kilogram of dry tea. Small pot fixation and fan cooling are the technological characteristics of camellia japonica. The finished tea strips are slender and delicate, the buds are exposed, the color is green, the fragrance is lasting, there is a unique chestnut fragrance, the taste is fresh, mellow and refreshing, the soup color is light green and bright, the leaves are tender and bright, and it is resistant to soaking after drinking.

question 6: are there any special products in Liyang that can be given away? Go to RT Mart Food District to sell specialties

Question 7: What are the specialties in Jiangsu? Taizhou specialties:

Huangqiao sesame seed cake Meilanchun wine Jingjiang meat breast Taixing ginkgo rare rice wine Xinghua stir-fried shark slices Taizhou Sanma (sesame oil, sesame cake, sesame cake) Diaopu mutton Qinhu Baxian (Qinhu crab, Qinhu turtle, Qinhu turtle). Green (fish), white (fish), carp (fish), mandarin fish (fish; Xiao Sixi; Ang (thorn), pang (skin), Luo (Han), (fish; , Qinhu water and vegetables)

Yancheng specialty:

Jianhu lotus root starch, Shenyan Bazhen cake, Wuyou drunken snail Dongtai fish soup noodles, Qiyuan crab roe bag, braised push-wave fish, stewed fish skin, R fish cake, Donggou tea, dried Polygonum multiflorum Thunb powder, Funing big cake, Yangwu sausage, Wuyou sugar, twist crochet clothes, raw shrimp, stewed mullet and grilled pheasant slices, and four-gill bass, green hairpin. Jinling gold foil Jinling folding fan Liuhe beef breast Nanjing dried salted duck Nanjing paper-cut Nanjing Yunjin

Suzhou specialty:

Biluochun tea Caizhizhai candy Song Jinsu-style candied fruit Su-style cake marinated bean curd Su-embroidered Taihu Silver Fish Taohuawu woodcut New Year pictures Red wood carving silk (shredded) Su-fan micro-carving jade carving Taicang meat floss Taicang waste oil Changshu lace Kunshan and Tilian Aozao noodles Yangcheng Lake hairy crabs Yangtze River Sanxian.

Xuzhou specialty:

Pei County dog meat Pizhou Ginkgo Xiaoer crispy steamed buns turtle hits burdock sauce steamed buns Fuji apple moss dried winter peach silverfish Lizhai white crisp pear

Lianyungang specialty:

Guanyun Doudan Banpu bean jelly Wang Shuyou drops of vinegar (Guanyun) Phoenix goose Donghai crystal cloud tea kudzu vine powder tanggou Daqu Prince beer straw wickerwork gold inlaid jade bamboo magnolia (white, purple).

Suqian specialty:

Crystal Hawthorn Cake Tiangang Lake Silverfish Shuyang Pomegranate Sihong Hollow Noodles Longsao Rice Noodles Peach Kernel Carved Yanghe Daqu Buzi Wheel Cake Suqian Manhan Banquet Chuancheng Cake Eight Sets Small Peanut Hanshan Kyanite Spiced Cauliflower

Huai 'an specialty:

Soup steamed dumplings with high ditch and bound feet Huai 'an cuisine fried rice Wenlou soup packets Zhenfengyuan wonton Xuyi 13 sweet lobster Pingqiao tofu Gulou tea. Huaihuaicheng Pucai Drum Tower Tea Bun

Yangzhou specialty:

Yangzhou fried rice Gaoyou double-yellow egg candy with three packages Yangzhou green tea Yangzhou boiled dried silk paper flowers Yangzhou pickles Yangzhou lacquerware Yangzhou jadeware

Zhenjiang specialty:

Zhenjiang balsamic vinegar, pork pot cover, hundred flowers, tribute wine, Zhenjiang shad, Zhenjiang plaster, small ground sesame oil, white marble, inlaid screen, Jinshan lantern color machine embroidery products, velvet products < Tong specialty:

Xiting Crispy Cake is smoked on the spot. Langshan Chicken Nantong inlaid with peach and sesame cakes, Baipu rice wine, Shigang canned fermented anchovies, Baipu "Sanxiangzhai dried tea seafood treasures-Meretrix meretrix, menthol and blue printed cloth Nantong kite hook needle clothing Nantong embroidery tie-dyed Ji Desheng snake pills Wang Baobao Akamaru Dong Tang Rugao radish Lin Zichao cake Rugao pork floss, ham, Pork floss bonsai (such as Pai and Tongpai) Haimen mutton Nantong Ningning Zhengchaihuyin granules Qidong Gaitianli Baijia cold medicine

Changzhou specialty:

Carved paper, left bamboo, carved needles, embroidered combs, silver noodles and crabs, steamed buns, money dishes, hemp cakes, hairy tips, red flowers, south-style hemp sugar, Tianmuhu casserole, fish head, Jintan paper-cut

Wuxi specialty:

Three fresh Yangtze River (shad, swordfish) Blowfish) Huishan clay figurine Huishan oil cake Jiangyin Heidu wine clear water oil gluten Sanfengqiao sauce ribs Shushan pottery Wuxi peach square cake Wuxi Hao tea bean curd flower Wuxi steamed buns and bridge bean curd

Question 8: What is the effect of Liyang specialty Tianmu Lake white tea? The amino acid content of Tianmu Lake white tea is 6.25-9%, which is more than 2 times higher than that of ordinary tea, and the tea polyphenol content is 11.7%, which is half of that of ordinary tea. Its shape is like a phoenix feather, its color is like jade frost, and its quality is unique. After brewing, the aroma is strong, the taste is fresh and sweet, and the soup color is light yellow and bright. Tianmuhu white tea also has the functions of anti-radiation, anti-oxidation, anti-tumor, lowering blood pressure, lowering blood lipid and lowering blood sugar, which is favored by consumers and the market is in short supply.

Question 9: What special products can Liyang bring with it?

Liyang is located between Maoshan and Taihu Lake, with hills and plains accounting for about half of the land area, and is rich in nonmetallic minerals. There are limestone, calcite and swelling.

The Chinese herbal medicines in Liyang are Pseudostellaria heterophylla, Platycodon grandiflorum, Polygonatum odoratum, Prunus mume

grass, motherwort, etc.

Native products include fish head in casserole, fried liver, safflower, black rice, white celery, and hairy tip bonus.

Tianmu Lake White Tea (Tianmu Lake White Tea, produced in Liyang, China in 2111 Shanghai World Expo, was among the top ten famous teas in Shanghai World Expo, and became the special tea for the United Nations Pavilion in Shanghai World Expo).

question 11: what kind of tea does Liyang produce? Liyang white tea.