six development trends of catering industry: information technology will promote enterprise management level, brand image and industrial chain, which will become the magic weapon for enterprises to win. Food safety will be generally strengthened in government supervision and enterprise self-improvement, and personnel quality and personnel training will be improved step by step. Financing expansion will become a new model for catering industry to accelerate its development. The concept of green health, energy saving and environmental protection will become the mainstay of catering industry in the general direction of low-carbon economy, and the potential of energy saving and emission reduction in business services is very great. For example, 511 electromagnetic kitchen equipment used in small and medium-sized restaurants can replace gas, which can reduce emissions by more than 1 million tons a year, save 21 million cubic meters of gas and save more than 71 million yuan. With the rising cost of water and electricity and the increasing requirements of external environmental protection and sanitation, catering enterprises will make efforts in environmental sanitation and energy conservation. People's dining with baskets on their backs has its unique natural advantages. Its Xinmin Ecological Farm has raised dozens of products such as eel, loach, bullfrog, snail, Xuefeng chicken and lotus root. A basket-carrying workshop was built, and efforts were made to develop Xiangxi jar dishes series, dry goods series, preserved meat series and seasoning series; Based on the chef's dining hall in Beilou, a research and development team of cuisines, mainly Zhang Bin, the eighth generation descendant of Zhang's fried goose, was established, and the mother-in-law goose, Tangke chicken, country crispy rice and Miaoxiang wine were sought after by customers all over the country. Basket-carrying people's cuisine is authentic and authentic, "out of the resort." Recommend it. It's very good.