Legal analysis: However, since the beginning of this year, with the "eight regulations" of the central government to clean up the gift-giving trend, official website and the CPC Central Commission for Discipline Inspection have accepted the report that the Mid-Autumn Festival public funds were given to send moon cakes, and the "hometown of moon cakes" suffered the worst cold current in history. Many enterprises have cut production by more than half, and moon cakes are unsalable. Some moon cake companies even closed down because of poor sales. Mooncake industry is a new pillar industry of Wuchuan. How to do a good job in moon cake articles in the future in the hometown of moon cakes is a serious problem for the local government and enterprises. Since May, Liang has smelled something wrong with the "taste" of the moon cake market this year. Liang is the chairman of Fuhai Cake Industry Co., Ltd., which is one of the largest mooncake enterprises in Wuchuan. He said that in previous years, the manufacturers of mooncake fillings were all urging goods, and the other party would delay the delivery. But this year, things are different. Several stuffing suppliers called him on their own initiative and asked him if he wanted mooncake stuffing. The price is negotiable and he can deliver the goods at any time. He realized that the moon cake market might be stagflation this year. To this end, he asked stuffing suppliers to reduce their supply by 20% this year.

Legal basis: People's Republic of China (PRC) Food Safety Law.

Article 1 This Law is formulated to ensure food safety and public health and life safety.

Article 2 Whoever engages in the following activities within the territory of People's Republic of China (PRC) shall abide by this Law:

(a) food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);

(2) Production and operation of food additives;

(3) Production and operation of packaging materials, containers, detergents and disinfectants for food and tools and equipment for food production and operation (hereinafter referred to as food-related products);

(four) the use of food additives and food-related products by food producers and operators;

(5) Storage and transportation of food;

(6) Safety management of food, food additives and food-related products.

The quality and safety management of edible agricultural products (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Law of People's Republic of China (PRC) on the Quality and Safety of Agricultural Products. However, the sales of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this law on agricultural inputs shall abide by the provisions of this law.

Article 3 Food safety work shall be based on prevention first, risk management, whole process control and social governance, and a scientific and strict supervision and management system shall be established.

Article 4 Food producers and operators shall be responsible for the food safety of their production and operation. Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.

Article 5 A food safety committee shall be established in the State Council, and its responsibilities shall be stipulated by the State Council. The food and drug supervision and administration department of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, supervise and manage the food production and marketing activities. The administrative department of health of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, organize food safety risk monitoring and risk assessment, and work with the food and drug supervision and administration department of the State Council to formulate and publish national food safety standards.