evaluation standard of "five-routine management"

grading standard (method) of link number evaluation project score indicates that the weight score is

good 2 points, general 1 points, poor 1 points

often organize 1 to establish and improve the management system of the five permanent members, so as to ensure that the work of the five permanent members is effective and suitable for continuous operation. ① The establishment of the P5 leadership team and the reasonable setup of the upper and lower organizations are four qualified (2 points) 3

② Three qualified (1 points)

③ The P5 inspection and implementation, complete records, others (1 points)

④ The P5 work is included in the departmental assessment, with clear rewards and punishments

2 Items that are not needed at the work site, Dispose of damaged utensils, utensils or unwanted items or put them back into the warehouse ① No obvious unwanted items were found at the work site 2 points 1

② No more than 5 items were found at the work site 1 points

③ No less than 5 items were found at the work site 1 points

3 Equipment and facilities (locker, storage cabinet, water cups, lunch boxes and other centralized storage places) where personal items were stored centrally, and the personal items were placed in an orderly and centralized manner. Selfless personal articles in the workplace (such as water cups, lunch boxes, clothes, shoes, umbrellas, etc.) ① The equipment and facilities for centralized storage of personal articles are three qualified (2 points) 1

② Personal articles are placed in an orderly and centralized manner and two qualified (1 points)

③ No personal articles are found on the job site (1 points)

4 Personal valuables of employees should have independent lockers ①, And it can meet the needs of employees. Locked cabinets are 2 points, 1

② Locked cabinets are available, but they cannot meet the needs of employees. 1 points

③ Locked cabinets are not available. 1 points

5 There should be a pre-shift meeting every day. The person in charge should have a summary (content record). ① The pre-shift meeting will open two items every day (2 points). 1

② The person in charge has a meeting content record that conforms to ①(1 points)

Other (1 points)

6 The items on the job site are divided into low, medium, Store high-volume products separately. ① Use frequency is high. Put them on the outside or in the middle floor. Three items are qualified (2 points) 1

② Use frequency is placed on the lower floor. Two items are qualified (1 points)

③ Use frequency is low. Place them on the upper floor. Others (1 points)

Regularly rectify 1. The kitchen logistics non-business area is designated as a non-smoking area, and there must be a no-smoking sign. No smoking (2 points) 1

② No smoking sign, others (1 points)

③ No smoking sign, Smoking phenomenon

2 items are well-known and have homes ① All items have a clear label (name) and location (home). Three items are qualified (2 points). 3

The nonconformity rate of centralized storage is below 5% (inclusive) (1 points)

③ 31 items are randomly selected. The calculated nonconformity rate is above 5% (1 point)

3. There is a clean bulletin board (with headline, division and corresponding person in charge), which is replaced regularly to keep the board clean. ① There is a bulletin board, and there are three qualified (2 points) 1

② The contents of the notice are updated within one week. ① ② Or ③ It is qualified (1 point)

③ The board is clean. Other without stains (1 points)

4 The warehouse has the archive summary table and the maximum and minimum quantity guidelines, and the raw materials in stock are kept fresh. ① There is a detailed archive summary table with three items qualified (2 points) 2

② There is a maximum and minimum quantity mark ① ② or ③ qualified (1 points)

③ No deterioration. For the food beyond the shelf life, the third item found that 1 commodities (1 points)

5 were equipped with the necessary five-point infrastructure-five-point plastic boxes ① equipped with five-point plastic boxes that can basically meet the requirements of raw materials; ② The allocation rate was about 81%-71%; ② The allocation rate was less than 71%; ③ The allocation rate was less than 71%; ③ 1 points

6 The logistics and people flow were first in, first out, Arrangement of left entry and right exit ① Logistics is arranged according to the first-in-first-out procedure, and there is a sign that two items meet (2 points) 1

② The main working channel is marked as left entry and right exit. And implement a conformity (1)

two nonconformities (1)

7 kitchen and engineering department * * * centralized hanging storage with tools ① * * centralized hanging storage with tools according to the principle of convenience and practicality (2) 1

② neatly placed, beautiful and comfortable (1)

tool cleaning two nonconformities (1) Clothing and other items shall be stored in a centralized way, and the special person shall be responsible for it. There are two items in the list of purchasing, selling and storing (2 points) 1

2 linen and clothing implementation. The washing company is responsible for washing or effectively implementing washing measures. One item is consistent with (1 points)

and the other item is not consistent with (1)

9 dining room movable table and glass turntable. Bookshelf-style centralized storage ① Fixed warehouse with countertops and turntables meets three requirements (2 points) 1

② Bookshelf-style classified centralized storage meets two requirements (1 points)

③ The warehouse is clean and tidy, and there is no garbage. Articles and seasonings that pass into the operation area and fail to meet (1)

11 are not allowed to be bagged. Store in a uniform or suitable container ① No bagged items are qualified (2 points) 1

② There are suitable containers for storing other toxic substances (1 points)

11. Store all the food in the warehouse separately from non-food areas ① 2 points 1

② Can't completely separate 1 points 1

12 Store raw and cooked food separately ① Kitchen, cold storage and refrigerator. Mixing raw and cooked materials for 2 points, 2 points

② 1 mixing phenomena occurred, 1 points

13 Raw materials, semi-finished products and finished products, Do not store in the same refrigerator (container) ① No mixing, 2 points, 2 points

② No mixing, 1 point

14 Plant, animal food and aquatic products in the cold storage, etc. ① No mixing, 2 points, 2 points

② No mixing, 1 point

15 The container containing food shall not be placed directly on the ground. Prevention of food contamination ① No occurrence of 2 points 1

② No occurrence of 1 points

16 Processing tools and containers for raw and cooked food should be used separately. And there are detailed signs ① raw and cooked separately. Two items are consistent (2 points) 2

② The container is marked as not conforming to ②(1 points)

Not conforming to ①(1 points)

17 Equipment and tools used for food processing operations shall not be used for purposes unrelated to food processing ① No score of 2

② No score of 1

18 Equipment used for cleaning, cleaning and disinfection, Appliances should be kept in a special place. ① It meets the requirements. 2 points are 1 < P >. ② It basically meets the requirements. If it is found that it is unqualified once or twice, 1 points is 1 < P >. ③ The conformity rate is low. 1 points for more than three times

19 The dry goods warehouse is equipped with moistureproof, ventilation and thermometer equipment, and the effect is good. Two items are in line with (2 points) 2

2. The shelf is off the ground and 11cm away from the foot of the wall. One item is in line with (1 points)

Two items are not in line with (1)

Regular cleaning 1. Solid wastes are sorted and sorted, removed on the same day, and kept inside at all times. The external environment is clean (1) solid wastes are sorted and sorted in three ways (2 points)

(2) garbage houses that meet the functional requirements are fixed (1 points)

(3) garbage bins are cleaned and capped at other work sites on the same day according to relevant requirements (1 points)

. ① All garbage bins on the job site meet the requirements. 2 points. 2

21% (inclusive) garbage bins are unqualified. 1 points

More than 21% garbage bins are unqualified. 1 points

3 Work (kitchen, logistics, lobby): There is no water stain on the ground. 1 The water stain area does not exceed 5% of the area. All areas are qualified. 2 points) 3

2 Walking without touching feet, Non-wet shoes are unqualified in one area (1 point)

unqualified in more than one area (1 point)

4 The implementation of rodent control and insect control measures has the effect of ① implementing effective methods of rodent control and insect control, There are no three "four pests" in the field (2 points) 2

② There are reasonable killing tools (professional units can be contracted) ① ② or ③ Compliance (1 points)

③ The killing time interval is recorded as qualified ① Non-compliance (1 points)

5 The hand washing and disinfection settings are reasonable. There is a standard diagram for hand washing ① There is a hand washing disinfectant configuration that all meets (2 points) 1

② There is a standard diagram for hand washing ① It meets (1 points)

① It does not meet (1 points)

6 Use easy-to-clean building materials to check five types of building materials. And check that the cleanliness meets the requirements (2 points). 1

Materials with more than 3 categories should be kept clean (1 point)

No such materials or unclean (1 point)

7 Eliminate the sanitary corner in the front hall. Keep the bottom of the work cabinet clean, the floor of the round table, the top of the freezer, and the air-conditioning fan pages clean. All of them are qualified (2 points). 2

One item is unqualified (1 points)

More than one item (1 points)

8 The guest tableware in the front hall is free of water and oil stains, fingerprints, damage, etc. Conform to the hygiene, five permanent standards, no water stains, oil stains, no fingerprints, no damage, etc. All qualified (2 points) 2

One unqualified item (1 points)

More than one item (1 points)

9 Kitchen lampblack hood, new air duct, smoke exhaust pipe, no oil stains, bright, no oil stains where eyes can touch. However, if the score is 1

③ there are obvious oil stains, and the kitchen workbench, seasoning table and stove are kept neat and clean for more than 5% 1

11, and nothing is found, 1 point will be deducted for each place found, and nothing will be found until the deduction is finished (2 points). If it is found that the deduction of 2

11 is deducted to eliminate the hygiene of the kitchen corner, keep the drain, the top and bottom of the refrigerator, the bottom of the stove and the inside of the cabinet all qualified (2 points) 2

2 < 1 points)

Other (1 points)

12 Tableware cleaning and disinfection facilities according to the P5 standard ① scraping, washing, three times and four times disinfection, The process is complete and all qualified (2 points) 3

2 Disinfection records, authenticity and completeness are qualified (1 points)

3 After disinfection, tableware has a sealed storage cabinet. Others (1 points)

13 Make a cleaning plan. Clear responsible person ① having a cleaning schedule, all qualified (2 points) 1

② having a clear responsible person, one unqualified (1 points)

③ carrying out sanitation according to the schedule

14 The guest toilet conforms to the hygienic standard ① being far away from the food processing area, three qualified (2 points) 1

② the hardware conforms to the conditions, one unqualified (1 points)

③ cleaning, No peculiar smell

15 Cutting tools and pier heads should be washed and kept clean. Before use, they should be disinfected. ① Meet the requirements. 2 points. 2 points

② Do not meet the requirements. 1 points

16 Animals, plants and meat should be washed separately. The pool should be cleaned in time ① All the pools that have been classified are qualified (2 points) 2

② Cleaning according to classification requirements ① ② or ② ③ Conforming to (1 point)

③ After completion, the pool is clean and free of dirt; others (1 point)

17 Daily maintenance and maintenance of equipment and facilities are recorded in time ① Equipment and facilities are clean inside and outside, All of them meet the requirements (2 points) 1

② The equipment and facilities can function normally, and the coincidence rate is above 81% (inclusive) (1 point)

③ The coincidence rate of the maintenance record table is below 81% (1 point)

18. Make a checklist that conforms to the Five Permanent Hygienes, and check it item by item on a regular basis. And all of them meet the requirements of the P5 (2 points). 2

② Regular quantitative inspection ② ③ Compliance (1 points)

③ Report the inspection results to the regional leaders. Other (1 points)

The air in the normal (often clean) 1 * * * workplace meets the hygiene standards ① Fresh air exhaust equipment is adequate, Two valid items meet (2 points) 1

② indoor air testing meets the standard, one item meets (1 points)

Two items do not meet (1)

2 Waste and sewage discharge meets the requirements, waste oil treatment meets the requirements ① Hotel wastewater and sewage all enter the municipal pipe network, three items meet (2 points) 2

② Waste water and sewage discharge pipe network drawings are complete, There are two emergency plans for pipeline blockage that meet the requirements (1 points)

③ Waste oil treatment meets the specified requirements (1 points)

3 Kitchen smoke emission meets the requirements ① Smoke exhaust equipment, The purification device is effective and meets the requirements. Three items meet the requirements (2 points) 2

② Indoor smoke and dust are not obvious (1 points)

③ The oil fume pipeline is cleaned twice a year, and two items are below (1 points)

4 The purchased food meets the national hygiene standards. ① There are food acceptance standards, all of which are qualified (2 points) 3

② There are standardized operating procedures for food acceptance, and three items meet the requirements (1 points)

③ The food supplier has a Hygiene Permit (1 points) Other

④ Animal food requires inspection and quarantine certificate

5 The goods in the warehouse and work cabinet (lobby) are placed with a schematic plan. Articles are placed according to the schematic diagram ① All articles are placed neatly according to the plan 2 points 1

② More than 81% (inclusive) of articles meet the placement standard 1 points

③ Less than 81% of articles meet the placement standard 1 points

6 Each area is equipped with fire extinguishing devices ① Each area is equipped with sufficient qualified fire fighting equipment (approved by the fire department) and all of them are qualified (2 points) 1

② The equipment is inspected regularly. Ensure the safe and effective use of an unqualified item (1 point)

③ Regional personnel should master the use method of fire fighting equipment

7 The fire escape route map should be posted in the business area, and the safe passage should be unobstructed; ① There should be two fire escape routes posted (2 points) 1

② The safe passage should be unobstructed, and there should be no sundries piled up, and one unqualified item (1 point)

8 The electrical key functions of the business area and the power distribution room should be fully identified; ① All the signs should be complete.