Han Ming

Female, Han nationality, Harbin, Heilongjiang, graduate degree.

Hen has served as director of the Finance Division of the Administration Department of the Ministry of Commerce, director and deputy director of the Consumer Goods Circulation Department of the Ministry of Domestic Trade, deputy director of the National Vegetable Basket Management Office, director of the National Alcoholic Beverages Management Office, director of the Consumer Services Department of the State Administration of Domestic Trade, and director of the National Catering Services Standardization Technical Committee, He is also a member of the Youth Federation of the Central State Organizations and Vice Chairman of the China Family Service Association.

Currently, he is the president of China Hotel Association, the director of Design and Decoration Committee of China Hotel Association, the director of Owner's Committee, the director of Economy Hotel Committee, and the director of National Green Hotel Steering Committee. He organized the drafting of the national standard of "Green Hotel", the national standard of "Qualification Conditions for Professional Managers in the Hotel Industry", the national industry standard of "Code of Practice for Economy Hotels", the national industry standard of "Evaluation of Chinese Culinary Masters and Master Teachers", and the "Tutorial on Recognition of Training for Professional Managers in China's Hotel Industry".

Chen Xinhua

Male, Han nationality, Zhejiang Zhuji people, university degree, senior economist .

Chen Xinhua

has served as Director of Catering Division of Catering Service Bureau of the Ministry of Commerce, Director of Industry Management Division and Director of Comprehensive Division of Catering Service Management Department of the Ministry of Domestic Trade, Deputy Director of Service Consumption Division of the State Administration of Domestic Trade, and Deputy Director and Secretary General of the National Catering Service Standardization Technical Committee.

Currently, he is the executive vice president and secretary general of China Hotel Association (CHA), the director of CHA's Expert Committee, the director of Professional Manager Professional Committee, the director of Hotel Catering Professional Committee, and the director of Supplier Professional Committee. He organized the drafting of the national standard of "Green Hotel", the national standard of "Qualification Conditions for Professional Managers in Hotel Industry", the national industry standard of "Star Service Personnel in Hotel Industry", the national industry standard of "Evaluation of Famous Masters and Teachers of Chinese Cuisine", and the "Tutorial on Training and Recognition of Professional Managers in China's Hotel Industry".

Ping Anzhuang

Female, Han nationality, Henan Gongyi people, graduate degree .

Successively served as Deputy Director of the Office of the Department of Catering Services of the Ministry of Commerce, Deputy Director and Director of the Department of Catering Services Administration of the Ministry of Domestic Trade, Deputy Director of the National Catering Services Standardization Technical Committee of the Expert Committee.

Currently, he is the vice president of China Hotel Association, deputy director and office director of Professional Manager Committee of China Hotel Association, deputy director and office director of Design and Decoration Committee, and deputy director of Star Service Committee. He is responsible for drafting the National Standard of Qualification Conditions for Professional Managers in Hotel Industry, the National Industry Standard of Qualification Conditions for Star-rated Service Personnel in Hotel Industry, the National Industry Standard of Code of Practice for Nongjiale Operation and Service, and the Tutorial for Training and Recognition of Professional Managers in China's Hotel Industry.

Zhang Jingfu

Male, Han nationality, Inner Mongolia Chifeng people, postgraduate education, senior economist .

Successively served as the Ministry of Commerce, Education Department, the Ministry of Domestic Trade, Deputy Director of the Education Department, Assistant Governor of the People's Government of Pug County, Sichuan Province, Deputy Secretary of the Pug County Committee of the **** Pug County, the State Bureau of Domestic Trade Service Consumption Department of the Food and Beverage Division Director, Deputy Director of the Office of the National Restaurant and Hotel Ranking Committee, the national catering services standardization technical committee, Deputy Secretary General.

Currently vice president of the China Hotel Association, and director of the Office of Large-scale Activities, China Hotel Association, deputy director of the Hotel and Catering Professional Committee, responsible for drafting the "China Catering Famous Stores Recognition Specification", "Hotpot Restaurant Operation and Service Specification", "Catering Industry Chain Store Manager Licensing Qualification Condition", "China's LU Cuisine Survey Report", "Chinese Catering Industry Guidelines", and so on.