Current location - Recipe Complete Network - Catering industry - School nutrition meal Chinese food recipes
School nutrition meal Chinese food recipes
Today we will introduce you to the nutritional meals for secondary school students weekly recipes, so that you can understand the specific content, see what are the nutritional meals for secondary school students weekly recipes below!

Weekly Recipes for Nutritional Meals for Secondary School Students

Weekly Breakfast Recipes for Secondary School Students (1)

Monday Breakfast: two rice congee (rice, millet), beef buns, celery leaves mixed with peanut rice

Tuesday Breakfast: rice congee with jujubes, baked cakes, meat floss, dried tofu mixed with diced cucumber

Wednesday Breakfast: corn congee with walnuts, steamed bread, steamed fish, Shrimp skin stir-fried cabbage

Thursday Breakfast: oatmeal porridge, hair cake, scrambled eggs with tofu, cold mix with shredded seaweed and seaweed

Friday Breakfast: millet and cinnamon congee, bean paste buns, dried tofu stir-fried with lean shredded pork, spicy cabbage

Saturday Breakfast: rice and mung bean congee, rolls with sesame sauce, hard-boiled eggs, seaweed mixed with cowpeas

Sunday Breakfast: muesli congee, corn tortillas, stir-fried chicken, fried bitter gourd, onions mixed with shrimp. Chicken, shrimp skin with onion, fruit juice

Weekly Breakfast Recipes for Secondary School Students(2)

Monday Breakfast: Bread, steamed silverfish egg custard, dried cucumber and beans mixed with seaweed, milk

Tuesday Breakfast: Cake, beef with soy sauce, carrots stir-fried with green peas, one raw tomato, milk

Wednesday Breakfast: rice cake, hard-boiled egg, shredded kelp mixed with black sesame, soymilk

Wednesday Breakfast: hairy cake, hard-boiled egg, shredded kelp mixed with black sesame, soymilk

Thursday Breakfast: Pork biscuit, fried mung bean sprouts with shrimp skin, milk

Friday Breakfast: walnut pastry, sausage, tomato with sugar, milk

Saturday Breakfast: diced pork buns, steamed taro, tofu with scallion and shrimp skin, sweet and sour water carrots in cold sauce, milk

Sunday Breakfast: bread, jam, ham hamburger, milk

Weekly Recipes for Middle School Students Breakfast Recipes (3)

Monday Breakfast: Noodles with Shredded Meat in Soup, Hair Cake, Stir-Fried Cherries with Soy Bean Sprouts

Tuesday Breakfast: Steamed Buns, Stir-Fried Bean Curd with Celery, Hollandaise Eggs, Spinach Ark Pork and Shrimp Skin Soup

Wednesday Breakfast: Noodles with Seafood (Oyster Pork, Ark Pork), Rolls with Minced Liver, Shrimp Skin, Tofu Dried, Mixed with Diced Cucumber

Thursday Breakfast: Rolls, Steamed Fish, Boiled peanut rice, cabbage, tofu and oyster soup, apple

Friday Breakfast: steamed buns, scrambled eggs, fried celery with dried parsley, shrimp skin soup with seaweed

Saturday Breakfast: sesame rolls, shrimp skin wontons, steamed egg custard, fried celery with minced pork

Sunday Breakfast: toasted pancakes, clams and lumps of meat soup with seaweed, pig's liver in soy sauce, oranges

Weekly Breakfast Recipes for Middle School Students (4)

Monday Lunch: rice with small beans, fried pork with garlic, simmered red and white tofu, fried shrimp with cabbage

Tuesday Lunch: rice with jujubes, steamed fish, roasted greens, stewed kidney beans and potatoes

Wednesday Lunch: rice with mung beans, roasted pig's liver, sautéed shrimp with celery, shredded soybean sprouts and seaweed

Thursday Lunch: rice with two rice, tofu with braised shiitake mushrooms, scrambled egg with tomatoes, roasted artemesia japonica

Friday Lunch: rice, pork fried with shredded potato, vinegared cabbage, fried cowpeas

Weekly Lunch Recipes for Secondary School Students (1)

Monday Lunch: two rice, steamed buns, shredded pork fried with garlic, stir-fried potherb mustard with minced meat, braised carrots with fermented bean curd, shrimp skin and seaweed soup

Tuesday Lunch: rice, rice cakes, butternut butterfly fishballs, stir-fried wild rice, fried Chinese cabbages, tomato and egg soup

Wednesday Lunch: rice with small beans, rolls, braised chicken, braised oil tofu with cabbage, shredded potatoes with green peppers, wakame and scallion soup

Thursday Lunch: rice with green beans, diced pork buns, sautéed cauliflower with dried herbs, sweet-and-sour fish chunks, shredded carrots with veggie stir-fry, and cabbage leaf soup

Friday Lunch: rice with corn, rolls in sesame sauce, braised beef, shredded celery and shiitake mushrooms, stir-fried three dices, purple cabbage Shredded, fried three diced, seaweed and egg flower soup

Weekly Lunch Recipes for Secondary School Students (2)

Monday Lunch: two rice, bean paste buns, roasted eggplant with meat, stir-fried cabbage, stir-fried soybean sprouts, shrimp and seaweed soup

Tuesday Lunch: rice and green bean rice, steamed buns, steamed fish, stir-fried cabbage, fried onion and tofu, spinach and shrimp soup

Wednesday Lunch: rice and small beans rice, Rolls, roasted chicken pieces, potatoes and roasted persimmon peppers, fried shredded pork, seaweed and shrimp egg soup

Thursday Lunch: rice, dumplings, braised beef, sweet and sour cabbage, fried three diced pork, shredded radish soup

Friday Lunch: rice, buns, sweet and sour fish pieces, stewed kidney beans, roasted bean curd, winter melon and seaweed soup

Weekly Lunch Recipes for Secondary School Students (3)

Monday Lunch: rice, simmered liver tip, roasted baby bok choy, sauteed scallions with onions and persimmon peppers

Tuesday Lunch: rice, steamed buns, scrambled eggs with silverfish, tofu stewed with seaweed, sauteed mung bean sprouts

Wednesday Lunch: rice with baby beans, rice cakes, sauteed diced chicken, simmered bean curd, sauteed celery

Thursday Lunch: rice, steamed sweet potatoes, braised beef, sauteed wild rice, fried Chinese cabbage

The weekly lunch recipes for secondary students(3)

Monday

Friday Lunch: rice and green beans, sesame rolls, sweet and sour fish, roasted vegetables, shredded radish and tofu meatballs

Weekly Lunch Recipes for Secondary School Students (4)

Monday Lunch: rice and small beans, stir-fried pork with garlic, simmered red and white tofu, stir-fried cabbage and shrimp

Tuesday Lunch: rice with jujubes, steamed fish, roasted vegetables, braised kidney bean and potato

Wednesday Lunch: rice with green beans, roasted pork liver, sautéed shrimp with celery, shredded seaweed with soybean sprouts

Thursday Lunch: two rice, tofu with braised shiitake mushrooms, scrambled eggs with tomatoes, roasted artemisia

Friday Lunch: rice, shredded potatoes with pork, stir-fried Chinese cabbage in vinegar, sautéed cow peas