Once it, with the phrase "Guilin's landscape is the best in the world", it can make countless people daydream and yearn. Now, it relies on unique food, so that countless tourists gather here to taste the flavor of Guangxi.

So I say Guangxi is a magical place, because it always focuses people's eyes on one place and blooms its own unique style.

Next, I will introduce you to some delicious food that you must eat when you go to Guangxi. Let us know the different characteristics of Guangxi from the food.

Guangxi sour bamboo shoot fish

Guangxi sour bamboo shoot fish is also called hot and sour fish in Guiliu area. Guangxi people like to eat sour food, so a lot of rice will be added with a lot of vinegar or some acidic vegetables. This is the case with sour bamboo shoot fish in Guangxi, which is not only a famous traditional food in Guangxi, but also one of the favorite home-cooked dishes of local people.

Guangxi sour bamboo shoot fish is mainly stewed with sour bamboo shoots, fresh fish and some accessories. To make this Guangxi sour bamboo shoot fish, you don't need too many tricks or too much waiting time.

After the sour bamboo shoot fish is made, its white and tender fish soup and the looming fresh fish in the fish soup will definitely make people feel that it is a pretty good food, but after people smell it, they can't help but wonder if it is edible. It really stinks. To outsiders, it tastes like snail powder, and the sour taste can almost choke people's eyes.

Such strange food can only be tried by brave people.

Take a sip of fish soup slowly, and then eat a bite of fish. The smell definitely makes everyone who has tasted it frown Sour and spicy, fresh and tender, salty and delicious, all kinds of strange flavors are mixed together, giving people an unspeakable taste, which makes people want to drink, and even the more they drink, the more enjoyable they are.

Maling catfish

Lingbao catfish is a local delicacy in Lingbao Town, Guangxi. Guangxi is mountainous and watery, so there is absolutely no shortage of local delicacies related to mountains and rivers in local traditional cuisine, and this Lingbao catfish is just like this.

Lingbao catfish is mainly catfish and tofu, and other ingredients are auxiliary materials. Well-made Lingbao catfish, just looking at the dishes is very good. The plate is mixed with pale and tender fish and small pieces of tofu, and then set off a little chopped green onion and garlic. Finally, pour a layer of thick and salty sauce, which looks very attractive.

After eating it, I only felt that the fish was so fragrant and tender, the juice was so rich, salty and delicious. Have another bite of tofu, which is more fragrant. The more you chew, the more reluctant you are to swallow.

Quanzhou vinegar blood duck

Some people say that in Quanzhou, Guilin, Guangxi, if the host can serve a plate of vinegar and blood duck on holidays or treat guests, it can be called grand. Quanzhou vinegar blood duck, as a famous traditional food in Guangxi, appeared as early as the Tang Dynasty. It looks strange, but it tastes good.

Vinegar blood duck is mainly made of duck meat and vinegar blood as main raw materials, with pepper and other ingredients as auxiliary materials. The well-made Quanzhou vinegar blood duck looks a little scary and red, but it tastes surprisingly good.

A mouthful of bright red duck was sent to my mouth, and I chewed it twice. I only felt the smell of vinegar, and the hot and sour taste made people frown, but after frowning, I continued to chew slowly.

The softness of duck meat ripples between the lips and teeth, and the taste is excellent, and the spicy taste just appears at this time, neutralizing the sour feeling. When people eat it, they feel delicious. It's quite delicious.

Huangtian braised pork

In Hezhou, Guangxi, there is a kind of food called "Huangtian Braised Pork", which is a famous local dish in Hezhou to show filial piety to relatives during the festival. The taste is quite good, and countless people praised it: "No matter how delicious the delicacies are, it is not as good as half a piece of braised pork."

Braised pork in Huangtian is mainly based on pork belly and taro. The cooked braised pork in Huangtian is full of juice and shiny, and it is quietly placed in a big bowl or a small dish, slowly emitting an attractive aroma, which makes people drool.

Guangxi people's feeling about braised pork is that they should eat braised pork with thick meat. Because this kind of braised pork tastes enjoyable and delicious.

Pick up a chopstick with chopsticks and buckle the meat. Cooked soft rotten pork hangs between chopsticks. Although soft and rotten, shapeless. Take a bite carefully, only feel sweet and soft, really delicious, not greasy at all. That's good.

yangshuo beer fish

There is also a famous local food in Yangshuo, Guangxi. Its name is yangshuo beer fish. Many friends recommended me to try this dish when I went to Guangxi before.

Yangshuo beer fish is made of the freshest local carp from the Lijiang River in Yangshuo with auxiliary materials. A good yangshuo beer fish can make people drool just by looking at its appearance.

I saw a dish in White Street, with colorful side dishes mixed with brown fish, and then poured with some delicious juice. Take a bite, only feel fresh and delicious, and the fish is so tender outside, you can't feel the smell at all after chewing it for a few times, which is quite good.

Hengxian county Yusheng

Sashimi in Hengxian County is also a famous food in Guangxi. This dish is probably unacceptable to most people. After all, eating sashimi, even with seasoning and side dishes, will make people feel a little disgusting and unbearable.

Raw fish, also called sashimi. As early as thousands of years ago, many people in China tasted this kind of food. So when it comes to eating sashimi, we in China are ancestors. The raw fish in Hengxian county is very unique in practice, and it needs to be handled well with fresh fish, accompanied by various seasonings and side dishes.

The guest picked up the fish fillet, dipped it in the sauce, and then put it in his mouth and chewed it twice. They only feel that there is a novel taste in their mouths, an unspeakable feeling of fresh and tender fish, and all kinds of side dishes that stimulate the taste buds, a sense of shock emerges from their mouths, which is extremely exciting and delicious.

I only mentioned six kinds of cuisines in Guangxi, but even six kinds of cuisines can make people feel some charm that only belongs to Guangxi.

If friends still have different views on Guangxi cuisine. You can say it in the comments section. Let's discuss it together.