Eggs, milk and corn starch are usually used to make cakes.

1.251g of flour, 311g of sugar, 51g of custard powder and 51g of milk powder, and mix well.

2.1 kg of eggs and the previous ones are mixed well.

3.21g of foaming powder is added and mixed well.

4.75g of peanut oil is added and mixed well. Wake up for 15 minutes, then steam on the steamer for 25 minutes. I hope my reply can help you. Thank you.

It can be used to fry milk. It is very delicious and easy to make.

Ingredients:

251g of milk, about 31g of corn starch,

one egg, 41g of sugar, and proper amount of bread crumbs (no bread crumbs can be ignored)

2. Add sugar and mix well

3. Heat slowly with low fire, stirring constantly during the period to avoid burning the pot and cook until it is thick and solidified.

4. Prepare a container, cover it with plastic wrap, pour in the boiled milk and spread it out

5. Put it in the refrigerator for about 2 hours, so that it can solidify better. After solidification, take it out and cut it into long squares with index fingers.

6. Mix the cut milk in corn starch, dip it in some egg liquid, roll it again, evenly coat it with starch, and then coat it with a layer of bread crumbs (nothing can be ignored)

7. When the oil temperature is about 61% to 71%, add the milk pieces and fry them slowly until golden.

milky corn starch

raw materials: 111g of corn starch and a bag of milk. Accessories: baking powder and two eggs. Seasoning: 51 grams of sugar, oil. Practice: 1, a bag of milk, two eggs, 51 grams of sugar, 111 grams of corn starch. 2. Take the egg white from the egg, mix all the materials together, stir well with an egg beater, heat the mixed solution in a pot, and stir with low heat to prevent the bottom from being burnt. Put it aside to cool and take a chopping board, spread starch on it, choose several cookie molds to dig out the solidified milk paste, and carve various shapes with the cookie molds. No mold can be cut into squares with a knife. I just coax the children to play with flour and add some baking powder to make it into a paste, pour the cooking oil into the pot, heat it to 61%, then dip the milk cake in the crisp slurry, gradually put it in the oil pan, and fry it until it is golden brown. It is not salad oil that is served in my home, so Very sweet, fragrant and delicious.