I. Materials

Pork belly 1000g, monosodium glutamate 5g, salt 10g, spiced powder 5g, pepper 5g and crude oil 20.

Second, practice.

1. Scrape the pig hair from the brisket and use the needle to "Ji" the pig skin. The more, the better.

2. Turn the pork upside down, draw several parallel straight lines with a knife, and mix the spiced pepper and monosodium glutamate. The mixed seasoning looks a bit like three-in-one coffee powder.

3. Spread the seasoning evenly on one side of the pork belly. Wipe the pigskin with the remaining seasoning by hand and marinate it for a long time.

4, the pigskin is boiled with boiling water, and the meat can be gently drenched and turned white. (you can put it in a flat-bottomed pot and add water) and then hang it to dry the water (especially the pigskin can be dried by a fan until it is a little dry and hard).

5. Meat less than two inches thick should be roasted at 180 degrees for 35 minutes. Depending on the skin condition, use a broom to sweep the raw oil, and then sweep it once every once in a while (sweeping the oil can raise the skin temperature and burst. If the bulla looks like a tumor, use a long needle and flatten it with a knife. If it is too small, don't let the oil rebound.