Introduction: Being in a foreign country, which hometown food you miss the most?

On the question of "Which hometown food do you miss the most when you are out and about?" This question, I collated user answers from multiple sources for a more comprehensive understanding.

1, the following views were 107 people liked, and there are 148 exchanges to discuss:

Beijing people do people round and cheerful, speak also more with pediatric tone, fried liver is not fried, but to the large intestine, pig liver plus starch cooked into a thick bowl. Soup buns have the form of beauty, its content is beautifully chic, meat and fresh soup in the same room, eat, it will be the North to eat noodles, eat meat, eat soup three integration, is an integrated charm. Chongqing hot pot, also known as maw hot pot or spicy hot pot, is a traditional Chinese way of eating, originated in the late Ming and early Qing dynasties in Chongqing Jialing River, Chaotianmen and other docks boatmen fiberglass rough catering, raw materials are mainly beef tripe, pig yellow throat, duck intestines, ox blood Want and so on. Pork Intestine Lu is a famous traditional snack in Yangjiang, Guangdong Province, the local signature specialty snacks, belonging to the Cantonese cuisine. Pork intestines are similar to vermicelli rolls, but the taste is very different. The traditional filling of pork intestines is made of bean sprouts and fried rice flour, wrapped in a whole sheet of rice flour, sprinkled with white sesame seeds and drizzled with meat sauce, which is salty and fragrant, very delicious. It is made of Liuzhou's unique soft and refreshing rice vermicelli, together with ingredients such as pickled bamboo shoots, peanuts, deep-fried bean curd, yellow cauliflower, dried radish, fresh greens, etc., and the rich and moderate sour and spicy flavors and the broth from the boiled snail, which makes people think twice about eating it because of the peculiarly delicious snail broth. Before tasting its flavor first look at its color will be mouth-watering, red is floating on top of a layer of chili oil, green is seasonal greens, fresh snail soup penetrates every noodle, snail noodle in the chili oil is different from ordinary spicy, this kind of with aggressive spicy, tender and crispy so that people forget their place.

2, wonderful answer:

Snail flour should be said to be Liuzhou generations of heirlooms, millions of people in Liuzhou every day can not eat and live without snail flour, snail flour is like a kind of faith, so that people unconsciously want to gather, I'm a native of Guangxi, can not imagine if there is no snail flour life will be how to go to the field to read the university now, or would be I miss the snail meal in my hometown. A good bowl of snail noodles, first of all, you have to look at the soup surface is not red enough, and then it is to look at the surface of the material is not enough, but the focus of the snail noodles in its soup, soup is made of screws, pork bones, plus a variety of ingredients boiled into a layer of soup surface is a layer of red hot chili oil, skimming the chili oil, the soup should be the texture of the inverted, with the fragrance of the chili oil, the ten-mile wafting aroma. Then it comes to the ingredients, Liuzhou has a lot of snail powder ingredients are different, but they are similar, mainly sour bamboo shoots (this is the most important ingredient, it should be a unique ingredient of snail powder, just contact with the friends may not like the smell of it, it feels like the smell of something rotten, but after a few times of contact, it will absolutely fall in love.

3, wonderful answer:

As the Guangdong Hakka people, living outside the hometown most missed food 1, Hakka stuffed bean curd 2, sweet know 3, Xianren know 4, open pot meatballs

4, wonderful answer:

Yunnan food introduction, steamer chicken, steamer chicken Steamer chicken, named for the use of a steamer to steam it. Jianshui south of Kunming produced purple ceramic steamer, using the local red, yellow, green, purple, white clay made of five colors, with "color like purple copper, sound like exhaustion, clean as a mirror, never fade" characteristics.

5, wonderful answer:

Mostly miss the hometown of mixed grain pancakes and mother made oil cake. As the hometown of pancakes, I grew up eating pancakes as a child and have a special affection for them. Although many southerners are not accustomed to eating pancakes, think too hard, not good chewing, but in their own view, that is a kind of human flavor. When I was a kid, I loved the handmade pancakes, especially the freshly made ones, which were crispy, soft and delicious. Now the city also has a lot of snacks selling mixed grain pancakes, but always feel less authentic than the hometown do, more delicious. In addition to mixed grain pancakes, the favorite is also mother's oil cake, scallion oil cake. It is just a homemade recipe, nothing special. However, after going to so many places, I still can't forget the flavor of my mother's pancakes. When I go home for Chinese New Year, I can not eat dumplings, but I must have my mother's oil cake. I've been away from home for so many years, and I've come to realize that the moon is bright in my hometown, and the taste is beautiful in my hometown.