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How do noodle restaurants attract customers?
Because of the low cost, fast cost and good taste, the reputation of noodle restaurants has soared. However, with the opening of more and more noodle shops, the market competition is becoming more and more fierce. In order to attract customers, we need to pay attention to: continuous promotion activities, making delicious food taste is very important, elegant dining environment, address selection is the key, hygiene quality is the key, and so on.

How do noodle restaurants attract customers?

1, continuous promotion activities

In order to attract more customers, franchisees can refer to the management skills introduced in this article when operating noodle restaurants. In the actual operation process, we should constantly sum up our business skills, so as to gain a foothold in the market easily.

The taste of food is very important.

Whether the noodle restaurant can attract consumers' attention, the taste of pasta is an important thing. If the noodles taste better, then the people who come to consume will naturally be considerable. If the pasta tastes bad, fewer and fewer people will enter the store.

3. Elegant dining environment

A good environment will directly affect consumers' dining mood. If franchisees are very careful, they can spend little money to decorate their stores. When decorating the noodle restaurant, it is necessary to give consumers a unique consumption experience, so as to bring more customer groups to the store.

4. Address selection is the key.

No matter what catering project franchisees choose to open, they need to pay attention to the location of stores, which will directly affect the success of opening stores in the future to some extent. The noodle restaurant can be located near schools, snack streets and office buildings.

5. Hygienic quality is the key.

Even if the environment in the store is elegant, it is difficult to attract more consumers if the sanitary quality is difficult to guarantee. Noodles are frequented by people, so the hygiene requirements are very strict. The hygiene of noodle restaurants should be carried out in strict accordance with hygiene standards to ensure cleanliness and neatness, so as to gain the trust of consumers.

How much does it cost to open a small noodle restaurant?

First, the initial cost

Nowadays, many novices start businesses, and most of them will join a well-known brand. Relying on this brand, the previous technology is the foundation, and word of mouth is word of mouth, so that a new store will have a large number of consumers as soon as it opens. But the joining fee is also a big expense. Join the small noodle restaurant. The cost is almost between 50,000 and 60,000 yuan. There are also many people who choose to open their own noodle restaurants. The joining fee is indeed less, but there are many problems in the later stage. Therefore, Bian Xiao still advises investors not to save the initial cost, because it is a necessary investment.

Second, the decoration

The noodle restaurant belongs to the category of fast food, and the decoration should be simple and hygienic. The main reason is that the kitchen requires all the wall and floor tiles to be done well, and the kitchen floor tiles must use non-slip bricks. Floor tiles only need to be made in the business hall, and wall tiles or wallpaper can be pasted for about one and a half meters. The general budget for paperback is 1-20000 yuan. But if consumers want to make their stores different, so as to attract more consumers with spending power. That may cost 60 thousand yuan to decorate.

Third, the license processing

Generally, the license of noodle restaurant needs: hygiene license, individual business license, tax registration certificate, and fire protection license may be needed in some places. Generally, it can be completed around 500 yuan according to normal procedures. However, it may take a long time to apply for a permit. If you need it urgently, you may need to make connections to get a permit quickly.

Fourth, the issue fee.

The general budget for spices, ingredients and utensils that need to be purchased before opening a store is about 5,000 yuan.

Verb (abbreviation of verb) working capital

The liquidity of a small noodle restaurant is around 2000 yuan.

Intransitive verb reserve fund

This fee is very necessary, because there is great uncertainty in the early business of opening noodle shops, and the reserve fund has to be used. If the funds are insufficient, there will be many difficulties in operating. But the reserve fund is only 1 10,000 yuan.