1.

The administrator needs to get an invoice for purchasing goods;

2.

Inspection is required when purchasing goods;

3.

Manage purchasing records;

4.

Manage environmental sanitation;

5.

Health status of personnel in the management unit; 6.

Managing the processing and production of food;

7.

Managing the storage and use of food additives;

8.

Manage the discharge of kitchen garbage;

9.

Food safety management of other catering services as determined by relevant laws, regulations, rules and normative documents;

10.

Responsible for cleaning and disinfection of food processing facilities and equipment;