1. raw materials: including all kinds of meat, grain and oil, vegetables, fruits, spices, etc.
2. Drinks: all kinds of liquor, beer, fruit wine, drinks, fruit juice, mineral water, etc.
3. Low-value consumables: all kinds of plates, bowls, wine glasses, water cups, goblets, chopsticks, napkins, toilet paper and sterilized paper towels. Various pots, shovels and other consumables used in the kitchen.
The reimbursement categories of canteens in different companies may be different. I suggest you ask the relevant person in charge of your company.