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How can we reassure our guests?
Food safety is a major event related to health. From melamine milk powder to Sudan red duck eggs, from gutter oil to poisoned rice, food safety problems emerge one after another. When people eat in restaurants outside, they often feel uncomfortable. So as a merchant, how can we dispel customers' concerns and let customers eat with confidence? Many restaurants choose to put a raw material cabinet in the lobby to promote the brands of oil, rice, soy sauce and other materials they purchase. In addition, a TV set has been placed in the restaurant to directly broadcast the kitchen situation, so that consumers can feel, see and eat.

KKTV K32 is a small and powerful TV with a 32-inch screen. In order to give customers a better visual experience, the screen has been enhanced. The enhanced version is equipped with a high-quality hard screen, which highlights the real picture quality, the colors are natural and clear, and the characters are fuller, giving you a comfortable eye experience. Equipped with color wheel engine technology independently developed by KKTV, it processes data at high speed, carries out dynamic color compensation, and truly restores the sense of picture. Since it is used in the store, the requirements for configuration will not be too high. A processor with 12 core is enough, and there is no jam, no advertisement implantation, and the TV runs very fast. It also has built-in WiFi, which provides customers with access to the Internet, and can also keep customers' footsteps, watch TV and surf the Internet, killing two birds with one stone.

In order to ensure the healthy and safe diet in the restaurant and reassure customers. Television plays the role of a monitor, and cameras are indispensable. Hikvision is equipped with 2 million high-definition pixels, which can clearly capture the work of kitchen staff. Because it can also monitor the internal situation of the kitchen in real time through the mobile phone connection, and capture the running situation of the kitchen truly and quickly, which is safe and reliable. Don't worry about electricity consumption, we have prepared a POE power supply system for you, which can monitor you remotely and in real time, with high efficiency and convenience.

The biggest highlight of KKTV K40C 1 is that the screen adopts blue light energy-saving technology, and the eye protection mode is turned on, which is healthy and environmentally friendly. For a restaurant, the picture quality of the screen is very important, which directly affects the customer's viewing experience. In order to ensure the brightness, contrast and clarity, a high-quality LCD screen is used, which is fast to start and has no tailing, bringing you brand-new visual enjoyment. In a noisy environment, if you want to have a good audio-visual experience, you must be equipped with 360 omni-directional stereo, surround stereo effect and intelligent voice control. Even in a noisy environment, you can fully integrate into the atmosphere of film and television dramas.

Although this camera is only equipped with130/2 million pixels, it has 2TB of monitoring hard disk and enough memory. Moreover, it is also a 360 panoramic close-up camera, which strengthens the optical zoom by 4 times and can capture details in depth. In order to ensure the quality of kitchen production accurately, a 1080P high-definition lens is designed, which can be connected with a mobile phone to keep an eye on the sanitary condition of the restaurant kitchen at any time and prevent the staff from being lazy. Since the mobile phone can be connected, it shows that it is equipped with network function, which can be monitored by infrared technology, environmental protection and safety, restore natural images, and the images are true and clear, and can freely switch between day and night modes to obtain better monitoring effect.

Now life is getting better and better, but the sanitary problems of restaurants are frequently exposed by the media, which is inseparable from the safety monitoring of kitchens. A restaurant wants evergreen trees, and it is the first step to grab the stomachs of loyal guests. Delicious but unsanitary, it is easy to lead to the loss of customers. It is necessary to be delicious and healthy in order to stabilize the position of restaurants in the catering industry. Guests can rest assured, and so can the restaurant.