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What should the centralized disinfection service unit for catering and drinking utensils meet the national standards for food safety and other national standards for hygiene?

legal provisions

Article 58 A centralized disinfection service unit for tableware and drinking utensils shall have corresponding workplaces, cleaning and disinfection equipment or facilities, and the water used and the detergents and disinfectants used shall conform to the relevant national food safety standards and other national standards and hygiene norms. The centralized disinfection service unit for tableware and drinking utensils shall inspect the disinfected tableware and drinking utensils batch by batch, and they can leave the factory only after passing the inspection, and shall be accompanied by the disinfection certificate. Disinfected tableware and drinking utensils shall be marked with the name, address, contact information, disinfection date and service period of the unit on the independent package.

article 126 if a service unit for centralized disinfection of tableware and drinking utensils uses detergents and disinfectants in violation of the provisions of this law, or the tableware and drinking utensils that leave the factory fail to pass the inspection as required, and the disinfection certificate is attached, or the relevant contents are not marked on the independent packaging as required, the administrative department of health of the people's government at or above the county level shall impose penalties in accordance with the provisions of the preceding paragraph.