Legal analysis: The Ministry of Health takes the lead in establishing a comprehensive food safety coordination mechanism to be responsible for comprehensive food safety supervision; The Ministry of Agriculture is responsible for the supervision of agricultural production links; The General Administration of Quality Supervision, Inspection and Quarantine is responsible for the supervision of food production and processing and import and export food safety; The State Administration for Industry and Commerce is responsible for the supervision of food circulation; National Medical Products Administration is responsible for food safety supervision in the catering industry, canteens and other consumer sectors; At the same time, the Ministry of Health also undertakes the responsibility of comprehensive coordination of food safety and organizing the investigation and handling of major food safety accidents.

legal basis: article 5 of the food safety law of the people's Republic of China establishes a food safety Committee in the State Council, and its responsibilities are stipulated by the State Council. The food safety supervision and administration department of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, supervise and manage the food production and marketing activities. The administrative department of public health of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, organize food safety risk monitoring and risk assessment, and work with the food safety supervision and administration department of the State Council to formulate and publish national food safety standards. Other relevant departments in the State Council shall undertake food safety work in accordance with the responsibilities stipulated in this Law and the State Council.